Show Notes
Dub and Nectro are back with a big fast food catch up, starting with Wendy’s finally opening in Australia. Is it actually worth the hype, or are American fast food chains overrated when they land here? The boys also get into the rising cost of food in Australia, from $20 sandwiches and paninis to the possibility of $10 coffees, supermarket staples going up, and whether restaurant and card surcharges have gone too far. Plus, they break down the latest food news including the new McSmart Meals, Domino’s hot honey pizzas, Mad Mex Baja Fries, Chatime selling noodles, new Solo flavours, Bakers Delight’s carrot cake scone, Cheesecake Shop cookie pie, Bubba Gump coming to Australia, and more. To finish, Dub and Nectro ask the important question: why does airplane food always taste terrible?
DM US on Instagram @thefoodguyspod
Thanks to Royal Stacks for sponsoring the podcast. Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
More from The Food Guys Podcast
TasteAtlas has officially ranked the Top 100 Cuisines in the World… and some of these rankings are seriously questionable!
Doritos, CC's and Aldi Sprinters go head-to-head as Dub and Nectro taste-test Australia's favourite supermarket corn chips across Original, Nacho Cheese and the classic cheesy red packets.
Which chocolate deserves the #1 spot? This week, Dub and Nectro go back to the classics and rank two of Australia's most iconic chocolate boxes: Cadbury Favourites and Celebrations. From Snickers, Mars and Maltesers to Boost, Crunchie, Twirl, Cherry Ripe and the much-hated Turkish Delight, the boys rank them from worst to best and quickly realise they don't agree on everything.
This week on The Food Guys, we're joined by radio producer and social media content creator Jimmy Szabo for a chat that quickly turns into a love letter to Italian food. Jimmy takes us back to the years he spent living around Rome from proper carbonara and traditional Sunday lunches to aperitivo, late-night dinners and why the best way to eat through Italy is to order what each region is actually known for.
Which supermarket potato chip actually deserves the crown?