The Pet Food Science Podcast Show

Dr. Kris Hiney: Obesity Challenges In Horses | Ep. 158

The Pet Food Science Podcast Show

Show Notes

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Kris Hiney from Oklahoma State University discusses practical strategies for managing overweight horses. She explains the health consequences of obesity, challenges with pasture access and boarding facilities, forage management, grazing muzzles, slow feeders, nutrient balance, and owner compliance. Dr. Hiney also shares realistic approaches that support both horse welfare and long-term weight management. Listen now on all major platforms!

"Successful weight management programs depend on realistic recommendations that fit facility resources, management practices, and the horse's social environment."

Meet the guest: Dr. Kris Hiney is an Associate Professor and Equine Extension Specialist at Oklahoma State University. She earned her Ph.D. in Animal Sciences from Michigan State University and has developed educational programs focused on equine nutrition, health, management, behavior, and welfare. Her work helps horse owners apply science-based practices to improve horse well-being and performance. Listen to Dr. Kris Hiney on The Pet Food Science Podcast Show – Equine, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast

Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn: (00:00) Highlight (00:39) Introduction (02:42) Obesity health impacts (06:06) Practical feeding strategies (10:02) Boarding barn challenges (12:44) Horse welfare management (23:25) Weight loss compliance (27:55) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn)

- Rangen Group (https://www.rangen.com/) - Biorigin (https://www.biorigin.net/en/home-2/) - DietForge (https://dietforge.ai/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/

#PetsOfUSA #dogs #cats #petfood #PetCare

More from The Pet Food Science Podcast Show

Oct 22, 2026

In this episode of The Pet Food Science Podcast Show, Beth Jarvis, Director of Product Innovation at BSM Partners, explains why successful pet food innovation requires more than a technically sound formula. She discusses consumer insight, competitive positioning, manufacturing capability, product discovery, regulatory risk, and the importance of defining success before technical work begins. Listen now on all major platforms!

Oct 15, 2026

In this episode of The Pet Food Science Podcast Show, Dr. Lori Teller, Executive Director of the Texas Veterinary Medical Association, discusses how telehealth fits into companion animal practice. She explains where virtual visits work best, why an established veterinarian-client-patient relationship matters, and how telemedicine can support nutrition follow-ups, rural access, after-hours triage, behavior cases, chronic pain management, and diabetic monitoring. Listen now on all major platforms!

Oct 8, 2026

In this episode of The Pet Food Science Podcast Show, Dr. Angela Rollins, Clinical Professor of Small Animal Nutrition at the University of Tennessee College of Veterinary Medicine, discusses the role of board-certified veterinary nutritionists and the growing demand for their expertise. She explains referral priorities, diet trials for gastrointestinal disease, the value of practical nutrition education, and how universities, specialty hospitals, veterinary nurses, and industry can help expand access to care. Listen now on all major platforms!

Oct 1, 2026

In this episode of The Pet Food Science Podcast Show - Equine, Dr. Ben Sykes, an equine veterinarian, explains why gastric ulcers should be viewed as a window into each horse's welfare. He distinguishes squamous from glandular gastric disease, discusses forage intake, stress, behavior, rest, and resilience, and explores how monitoring may help owners recognize hidden problems. Discover why treatment is only a circuit breaker and how individualized management can support healthier, happier horses. Listen now on all major platforms!

Sep 24, 2026

In this episode of The Pet Food Science Podcast Show, Dr. Emma Wall, Director of Discovery at Nutreco Exploration, and Dr. Trevor Faber, Director of Companion Animal Nutrition and Technical Services at Trouw Nutrition, discuss phytotechnology discovery for companion animal nutrition and health. They explain the use of use plants in animal nutrition, scientific screening, safety, resilience, and the relationship between plants and conventional health strategies. Listen now on all major platforms!

See all episodes →