Show Notes
This week on Stockwhips and Lattes we interview self-described genetics geek Anna Boyd. Anna was born and raised on Haldon Station in the Mackenzie Country and after completing a Bsc in Zoology, a stint in AgResearch, Anna is now the Beef Genetics Operations Specialist for Beef + Lamb New Zealand Genetics, a role that she absolutely loves. Anna bleeds red and white (loves her Herefords) and her message to bull buyers is simple, buy better bulls and by better, she means genetically superior. This is a fascinating interview for anyone interested in genetics and a bloody good yarn from a seriously motivated and determined rural legend.
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This week on Stockwhips and Lattes we chat with Brian Clayton, one of the three brothers who own and operate Clayton Hops, New Zealand's largest hop-growing company.
This week on Stockwhips and Lattes we get Hilary Webber back on the show to discuss Eqalis a vertically integrated medicinal cannabis business based in the Bay of Plenty. We all know that medicinal cannabis is now legal in New Zealand, but the industry is still fraught with obstacles and challenges which Hilary discusses with us.
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This week on Stockwhips and Lattes we chat with Jono Frew, co-founder of Quorum Sense, a network of farmers sharing knowledge about regenerative systems. Jono hasn't always been so clean and green and his journey from agrichemical operator to regenerative farm warrior is an interesting one.
This week on Stockwhips and Lattes Laura and Macca bravely step foot into the unknown Web 3 world and discuss things like blockchains, NFT communities, cryptocurrency, and one rural lad's journey into all of it. Ben grew up farming, studied marketing and business and when he started traveling overseas he began researching ways to make money online. He now applies traditional marketing methodologies to a very non-traditional industry and right now is promoting a very unique online whiskey distillery which Laura becomes fascinated with!