Show Notes
George and Chris are joined once again by Harry Hutchison — deerstalker, whisky man, gym owner and one of the fastest-growing field sports voices on Instagram.
Harry explains how a throwaway rant about veganshelped kickstart his rapid rise online, and why he thinks the shooting world needs to get better at making its case in public.
The conversation takes in anti-shooting messaging, online pile-ons, dealing with death threats, and whether the current game dealer model needs shaking up.
There is also a deep dive into field sports on social media: when it is acceptable to show dead animals, why grinning trophy shots rarely help, and how to talk honestly about shooting’s weaknesses without handing ammunition to its opponents.
Plus: is it time for a Most Noble Order of the Garters whisky?
More from The GunsOnPegs Podcast
George and Chris return to Kitchen W8 in Kensington for the second part of their conversation with Michelin-starred chef Mark Kempson, this time to discover what makes wild ingredients so special and appealing for chefs, why more professional chefs aren't cooking game, and whether our traditional approach to cooking game birds is due for a rethink.
George and Chris visit Kitchen W8 in Kensington to record with Executive Chef Mark Kempson, winner of Game Chef of the Year in 2024 and 2025. Oh, and the restaurant has a Michelin star too.
Diggory Hadoke returns for a dive into vintage guns: how an air rifle, an eccentric primary school teacher and a childhood spent taking old farm guns apart led to a life as a gun dealer, writer, archivist and vintage gun expert. We ask what makes a gun “vintage” rather than simply old, and whether the best sporting guns were effectively perfected before the Second World War. The conversation then turns to steel, bismuth, proof marks and whether vintage guns are still worth owning in the non-toxic era.
Diggory Hadoke joins George and Chris to answer three listener dilemmas about the unwritten rules of shooting: what does it mean if you're invited to “have a go” on a family shoot, and is there a correct way to issue an invitation? What do you do when a dream loading trip clashes with your significant other's significant birthday? And do we have a duty to speak up if we see something on a shoot day that feels wrong?
D'Arcy Wyvill's family have owned the Constable Burton estate for centuries, so he's better placed than many to offer a view on why the shooting community (and the countryside in general) value tradition and heritage so very much, and what makes a shoot a place rather than an event.