Show Notes
Michigan native Carrie Solomon talks about moving from the Midwest to Paris, her unconventional path into the French culinary scene and how returning to the kitchen led her to open a neighbourhood bistro while rebuilding her life after personal loss. See omnystudio.com/listener for privacy information.
More from The Entrepreneurs
We have lunch in London and grab a bite in Brooklyn with the founders of Farmer J and Pizza 4P’s. They explain how their businesses can cater for new neighbourhoods without losing their brands’ signature flavour. See omnystudio.com/listener for privacy information.
Live from Zürich institution Kaufleuten: In celebration of Swiss culinary diversity, Switzerland Tourism and Monocle showcase the nation’s top minds and producers from gastronomy, winemaking and craft. See omnystudio.com/listener for privacy information.
Finnair CEO Turkka Kuusisto tells us how the flag carrier is weathering geopolitical turbulence and continuing its ascent. Plus: how Finnish innovator Solar Foods created a truly sustainable protein substitute. See omnystudio.com/listener for privacy information.
The CEO of La Marzocco tells us how the 100-year-old company evolved from a small workshop to a global lifestyle brand. Plus: Tim Schroeder on how Hagen leveraged Danish coffee culture to stand out in the industry. See omnystudio.com/listener for privacy information.
Manila special: Founders of Moment Group Abba Napa and Eliza Antonino have transformed the city’s restaurant scene in less than a decade. Plus: meet the general manager of Mandarin Oriental Makati. See omnystudio.com/listener for privacy information.