Show Notes
All medicine is local, and little is more local to Justin and Dr. Sydnee than a medicine man in their own West Virginia. Dr. Sydnee talks about a local character named Catfish who became a sort of herbalist medicine man and how he became a bit of a sensation.
Catfish's recipes: https://shorturl.at/MCRrI
Music: "Medicines" by The Taxpayers https://taxpayers.bandcamp.com/
Midwest Food Bank: https://midwestfoodbank.org/disaster-relief/
More from Sawbones: A Marital Tour of Misguided Medicine
Horror movies and stories sure do have a lot of mad scientists and doctors running around. But should they still be practicing? Dr. Sydnee and Justin discuss Dr. Caligari, Dr. Jekyll, and more to see whether or not they should have their licenses removed – so maybe if we should be calling him MISTER Giggles.
Unfortunately we can't have nice things. Dr. Sydnee and Justin must break the news that there is often lead in cinnamon, and discuss how exactly this has happened. However, they also offer advice for how to still consume it safely, plus, an update about the plague in Russia.
The United States public opinion on the death penalty has waxed and waned so much that its use is on a state-by-state basis, nearly dividing the country in half. Dr. Sydnee and Justin talk about the history of capital punishment in the United States, the various methods and the varied involvements of the medical community, and share thoughts on what, considering recent events, should be in the future.
Would people benefit from wearing a glucose monitor all day every day, even if they’re not on insulin? Evidence does not say there is a benefit, and there are some reasons not to get one. Dr. Sydnee and Justin talk about the history of tracking glucose and our understanding of diabetes, as well as the advancement of technology where we’re almost at cyber-pancreases.
Pretty much since the first artificial sweetener was developed, we've been concerned about their potential adverse effects. How could something 20,000 times as sweet as sugar come without a catch, and perhaps more importantly, why were so many of these sweeteners discovered because scientists were licking their hands in the lab?