Show Notes
Using the dissolved CO2 content of active fermentations to control your process. Special Guests: Andrew MacIntosh and Karen Fortmann. Sponsored By: Hopsteiner:
Proximity Malt:
BSG:
Berkeley Yeast:
The Lupulin Exchange:
Links: The Theory and Effect of Positive and Negative Pressure on Brewing Fermentations: Pressure Effects on Beer Fermentation — 2021 MBAA Technical Quarterly
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