Show Notes
This week on Bet On Yourself, Fred and Derek sit down with Veneise George, founder of Yawdi’s: Jamaican-inspired marinades, mustards, pepper jellies, and more. As a busy wife and a mother of two, Veneise’s main motivation is to help families reduce time spent preparing great tasting meals that are healthy, without artificial colours or flavours. Coming from a non-for-profit background, Veneise’s measure of success for her business looks a little different; in her eyes, supporting other BIPOC entrepreneurs, specifically BIPOC women in the food industry, is how she sees Yawdi’s value in a larger community context. Inspired by Veneise’s story of giving back, Derek’s spontaneously comes up with the perfect tagline for Yawdi’s, “Created in my kitchen to serve in your kitchen.” Finally, Fred and Derek encourage Veneise to own her success beyond humility. This is not the humble podcast! Hosted on Acast. See acast.com/privacy for more information.
More from Bet On Yourself with Fred VanVleet and Derek Folk
In the season one finale of Bet On Yourself, Derek Folk and Fred VanVleet sit down with Boyd Reid, the Co-Founder and COO of Hopin, an app that helps mobilize transportation options and logistics - enabling employees to get to work efficiently and incentivizing them to commute during a pandemic when the popularity of remote work is skyrocketing.
In episode 11 of Bet On Yourself, Derek Folk and Fred VanVleet sit down with Baba Ajayi, the CEO and founder of andie.work - a live information app that uses artificial intelligence to help both businesses and customers. Andie.work enables user input settings to give suggestions on which restaurants to go to - all based on user preferences. The app drives more traffic and sales to the businesses, while eliminating unnecessary wait times for customers.
Born in the Congo and raised in Montréal, today’s guest both embodies and promotes the cultural diversity of her new hometown, Toronto, where she is the Director of The Power Plant Contemporary Art Gallery, Canada’s leading public gallery.
Most people use filtered water to make good cup of coffee… but in this episode, we learn how our entrepreneurial guest uses coffee to make clean water - particularly in service of remote reserves in Canada where some Indigenous communities lack proper water filtering systems.
From Granada to Canada comes a superfood like no other… sea moss. Turns out this algae, sourced responsibly from the Caribbean, is a nutrient dense, affordable, natural remedy with a variety of health benefits.