Show Notes
Petrol prices are cooked, groceries are wild and suddenly we're asking... what the hell do we cook when we're poor??!
This week, we're getting budget savvy in the kitchen - how to shop smarter, stretch ingredients further, and create seriously good meals without spending a fortune. Think affordable risottos, clever ways with sausages, making every cut of meat count and how to take the sting out of the price of yoghurt. It's budget cooking, but let's make it delicious. Hosted on Acast. See acast.com/privacy for more information.
More from A Girl, a Gay & a Thermo
This week we’ve done the grocery shopping so you don’t have to. Well, sort of.
School holidays are FINALLY over and Erin is hanging by a thread. Between endless sleepovers, children who apparently never leave (and have individual egg orders), and Dad landing back in hospital, there’s not much left in the tank.
THE BACHELOR’S HANDBAG Australia’s most reliable dinner date is getting the episode it deserves. But first… obviously we spend a completely reasonable 12 minutes reviewing Kylie’s Grand Final performance before remembering this is allegedly a food podcast. Then we get down to chook business: Coles vs Woolies — who’s got the superior bird? What are we actually DOING with a cooked chook? Viral chicken recipes worth trying Chicken lasagne Peking chook pancakes French onion chicken pie Nagi’s Buffalo Chicken Dip — so rich you may want 000 on standby Because there is SO much more to the humble supermarket chook than sandwiches and sad Tuesday-night salad.
THIS ONE TIME, AT BAND CAMP… Yes, Erin actually plays the flute. Yes, she went to band camp. And yes, this week’s chat about our kids getting into trouble somehow turned into Erin & Bronte confessing their own school misdemeanours. Also on this week’s completely sensible food podcast...