Show Notes
Our latest guest on Grilling is a truly inspirational woman, who spent 20 years as a barrister in child protection before following her dream and opening a restaurant. Nisha Katona launched Mowgli Street Food in 2014 and has not looked back since, opening numerous outlets up and down the country. Here she tells Simon about the racist abuse she experienced growing up in Skelmersdale, her mum’s curried crispy pancakes, dating the school rebel, loving the law and the secrets of Mowgli’s success. They also come up with an unlikely premise for a soap opera entitled Chippy Dynasty. Watch this space ...
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More from Grilling
It's an absolute culinary titan on our latest episode of Grilling, as Marco Pierre White joins Simon to discuss his career - and prepare seared lamb chops and salmon a la plancha with ketchup vinaigrette in real life! Lucky Simon ...
Who better to invite to prepare a dish on a Weber Genesis barbecue than John Torode? The loveable Aussie joins Simon to discuss his culinary upbringing in his homeland, his disastrous first restaurant, why he made the move to the UK, working for the visionary entrepreneur Terence Conran, and, of course, the joys of Masterchef.
It's a welcome return to the podcast for Andi Oliver, who not only joined Simon in a beautiful West London home for a chat - but also to cook her delicious bush tea brined tamarind molasses barbecue chicken on a Weber Genesis Barbecue. For that's what we're asking our guests to do in this latest season of Grilling - and you can watch the video HERE, as well as the one with our previous guest, Yotam Ottolenghi.
Welcome to the brand new season of Grilling in association with Weber Barbecues - the podcast in which Simon Rimmer speaks to the world's best chefs about their passion for food, cooking, and the hospitality business. And, in an exciting change from our previous series, we're not getting our guests to talk about what they'd make on a Weber Grill - but actually do it.
Born in Samoa, raised in New Zealand, and now firmly established as one of our most highly regarded chefs, Monica Galetti is supremely humble, but clearly fantastically gifted in the kitchen. Here she tells Simon about Desert Island Discs, barbecues on Polynesian beaches, representing Oceania in cookery competitions all over the world, getting her first job in the UK with Michel Roux Jr, and juggling the considerable challenges motherhood with the pressures of running of her first restaurant. We love her! Hosted on Acast. See acast.com/privacy for more information.