Show Notes
In this episode we talk about lost buildings across Canada. Falen and Leah look into the history of the now torn-down Shanghai Restaurant, owned by the Lee family for over 70 years and a long-time staple of downtown Winnipeg and find out if the #99 Wonton in sweet ketchup sauce is as good as former customers say it is?
Featuring Raymond Biesinger.
For more about this episode visit us at : www.cbc.ca/radio/secretlifeofcanada
More from The Secret Life of Canada
How did this country end up with the biggest Caribbean Carnival in North America? Leah and Falen dive into history of how a small one time event during Expo ‘67 became one of the longest running street parties in Canada — all courtesy of Trinidad and Tobago. With special guests Michelle Walker and Martin Scott-Pascall.
The Secret Life of Canada went live at Hot Docs. Leah and Falen take a historical deep dive into the greatest thieves, crooks and liars that have made this country what it is today.
People have been taking their clothes off for as long as they’ve been wearing them, but when did people start doing it for entertainment? In this episode Leah and Falen look into the history of burlesque in Canada and talk to a legend of the stage who’s been delighting audiences across the world for decades. With special guest, Judith Stein.
Why did John Wilkes Booth, the man who assassinated President Abraham Lincoln, spend so much time in Montreal? We learn about how Canada was both the last stop on the Underground Railroad and the destination for Southern Confederate leaders and supporters to strategize, stash money and come up with plots against Abraham Lincoln. With special guests Dr. Afua Cooper and Julian Sher.
Sable Island is the stuff of legends. A desolate tiny island in the Atlantic Ocean, where no one is permitted to live, except for wild horses. We figure out how they got there, how they’ve lived without humans since the 1700s and why many scientists think it's time to remove the horses out of their unique habitat.