Show Notes
Kenji and Deb have history with meatloaf that goes way, way back, to summer camp in the 80s. It was not love at first taste, but Deb has a moment of clarity and achieves meatloaf enlightenment. Kenji and Deb chew over “meat batter”, how many Meat Loaf references in one podcast episode constitutes audio malpractice, and if parents who send their teenage children to the store for one ingredient are monsters. Recipes Mentioned:
Deb’s Turkey Meatloaf for Skeptics (from Smitten Kitchen Keepers)
Kenji’s Classic Meatloaf (excerpted from The Food Lab, courtesy of Serious Eats)
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More from The Recipe with Kenji and Deb
Sharing an episode of the new podcast Expense Account. We all know eating out in New York has become an extreme sport. If you treat dining out like a full-time obsession—and care about the scene just as much as what's on the menu—you need to listen to Expense Account.
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