Show Notes
Join Andi and Miquita as they kick off their special Scottish series of Stirring It Up. Kicking off in Edinburgh, Miquita reconnects with her Scottish heritage by visiting Gordon Nicolson Kiltmakers with her father, Robin. They explore the fascinating history of tartan, from its origins as a practical fabric to its role in uniting Scotland.
Gordon shares insights on kilt-making traditions, modern tartan designs, and how this iconic pattern has influenced global fashion. Miquita discovers more about her family's Baillie tartan and the deep connections between Scottish culture and her own ancestry. This episode weaves together personal discovery, cultural history, and the artistry of Scottish craft Hosted on Acast. See acast.com/privacy for more information.
More from Stirring it up with Andi and Miquita Oliver
In this poignant final episode, Andi and Miquita explore the depths - both literal and metaphorical - of Scotland's most famous loch. At Great Glen Distillery, Scotland's smallest gin maker, they discover how Loch Ness water transforms into award-winning spirits using innovative botanical combinations. Their journey takes an intriguing turn as they meet Adrian Shine, the renowned Loch Ness expert and Fellow of the Royal Geographical Society, who shares fascinating insights about the intersection of possibility and probability in the famous waters.
In Inverness, Andi and Miquita's Scottish journey takes an intimate turn as they immerse themselves in tradition with a modern twist. Their day begins with acclaimed fashion designer Siobhan Mackenzie, whose innovative approach to traditional Scottish textiles is revolutionising fashion. In this meeting, ancient craft meets contemporary design, culminating in a touching moment when Miquita receives a specially crafted piece that bridges past and present.
Andi and Miquita's Aberdeenshire journey begins at The Wee Scottish Cider Company, where they meet Christian Stolte, a former oil industry worker turned master cider maker. In his converted steading, Christian reveals the intricate champagne method behind his award-winning Seidear cider, transforming apples from Scottish castle gardens through a meticulous two-year process that rivals traditional champagne production.
ndi and Miquita Scottish odyssey takes an unexpected turn as they delve into the world of foraging in Alford with expert Leanne Townsend (Wild Food Stories). This episode uncovers the hidden treasures of Aberdeenshire's landscape, from chanterelles to hogweed, revealing how nature's bounty can transform both plate and perspective.
Andi and Miquita Oliver's journey straddles the urban-rural divide of Northeast Scotland. In Aberdeenshire, they visit Grace Noble and her daughter Beth at Aberdeenshire Highland Beef, exploring sustainable cattle farming and Scotland's agricultural heritage. This encounter with the region's pastoral traditions prompts Miquita to reflect deeply on her own mixed Caribbean and Scottish heritage during a solitary walk through the farm's fields.