Introducing "Batch & Scale: The Healthy Food Financing Podcast"
Batch and Scale: the Healthy Food Financing PodcastShow Notes
Hello! I'm Katy Chang and you're listening to the trailer for my new podcast, Batch & Scale: The Healthy Food Financing Podcast. In this 6-part series, we’re exploring the people and organizations working in our food ecosystem by investigating the innovative partnerships, cutting-edge technology, and passionate leaders who are creating more equitable food systems. Funding for this series was made possible by the Healthy Food Financing Initiative Partnership funded through USDA and in partnership with Capital Impact Partners. I also thank the Government of the District of Columbia for their support of the Nourish DC program. New episodes launch every Tuesday beginning on September 16. Be sure to subscribe now so you don’t miss an episode!
More from Batch and Scale: the Healthy Food Financing Podcast
The path to opening a grocery store in a food desert is not easy. While our healthy food financing featured many voices, the thread throughout was the high-stakes journey of Dreaming Out Loud's realization of their Marion Barry Avenue Market Experience their story start to finish: from battling financial roadblocks to securing crucial funding to the joyful moments of community building and the triumphant opening. This is a unique opportunity to listen to the full story of their struggle and success. It proves that with focused, collaborative work, a dedicated organization can transform a community. Hear the story of how one organization won the fight for food access.
In this sixth and final episode of Batch & Scale, we're bridging the food divide by investing in equitable access. We are thrilled to close the series on healthy food financing with three guests rooted in real-world solutions. [00:01:49] Segment 1: Our first guest is Nancy Matsumoto, author of Reaping What She Sows, who offers insights on building resilient food systems based on cooperation and women-led initiatives. We discuss:
In this fifth episode of Batch & Scale, we're giving you the recipe to serve up change: The Future of healthy food financing – seeding the system and harvesting the capital. We’re talking about the simple fact that for every exciting new food trend on the market, there's a complex financial framework that determines whether it can thrive. We explore the systemic shifts needed to unlock capital for the next wave of healthy food entrepreneurs. [00:03:13] Segment 1: We’ll start with a conversation with a pioneering institution that is dedicated to increasing food access. Our first guests, Alison Powers and Catherine Frazier from Capitol Impact Partners, part of the Momentus Capital family of organizations. How using innovative models fuels the growth of good food
In this fourth episode of Batch & Scale, we're jumping right into the trends that are remaking our plates: The Future of Food: Trends and Innovations. We’re talking about the huge financial bets being placed on food trends and how food finance is innovating. [00:02:07] Segment 1: Our first guest is Caroline Howe, Director of Food Policy at the DC Office of Planning. The Food Policy Division conducts research, engages with residents, and collaborates with other DC agencies to create a more just, healthy, and sustainable food system. We discuss:
In this third episode of Batch & Scale, we are focusing on a vital link that connects local farms, food and employment to our communities: food hubs. We'll explore how food hubs are changing the landscape of food distribution, making it easier for small and mid-sized farmers to thrive while providing communities with access to their own local bounty. [00:02:02] Segment 1: Our first guest is Alex Moore, Chief Development Officer of DC Central Kitchen, non-profit social enterprise that combats hunger and poverty in Washington DC. We discuss: Cooking and distributing food, and also empowering individuals through job training