Show Notes
Behind every great spirit story is someone who knows where to find it.
Award-winning drinks writer Luke McCarthy has spent years exploring Australia's distilleries, uncovering the people, places and passion behind our thriving Australian spirits industry. As the author of acclaimed books on Australian whisky and Australian spirits, and one of the country's most respected spirits journalists, he's dedicated his career to documenting the evolution of craft distilling across Australia.
Now, alongside James Smith, founder of The Crafty Pint, Luke is bringing that expertise to The Full Measure, a new independent publication dedicated to Australian spirits.
From Australian whisky, gin, rum, agave spirits, brandy and vodka to distillery profiles, industry news, bars, bottleshops, events and in-depth features, The Full Measure will celebrate the people and producers shaping one of Australia's most exciting drinks industries.
Launching soon, The Full Measure is set to become the go-to destination for anyone wanting to discover, learn about and follow the Australian spirits scene.
Follow along as a new chapter in Australian spirits begins 🥃
#TheFullMeasure #AustralianSpirits #AustralianWhisky #AustralianDistilleries #SpiritsJournalism
More from The Full Measure Podcast
"Make it easier for the bona fide producers to make a living and then illegal alcohol doesn't pop up."
"It's shown people that you can actually make beautiful whisky anywhere in the world."
This week on The Full Measure Podcast, we're excited to welcome Dervilla McGowan and Sebastian Reaburn, the co-founders of Anther Spirits [https://thefullmeasure.com.au/distillery/anther-geelong-distillery]. Our timing couldn't be better, as Anther celebrated their tenth anniversary over the weekend at their Geelong distillery and cellar door.
Ahead of the 2026 edition of Whisky by the Bay, the spectacular celebration of Australian spirits taking place at The Whiskery – home of Bellarine Distillery [https://thefullmeasure.com.au/distillery/bellarine-distillery-the-whiskery] – on October 24, we're delighted to have co-owner and head distiller Craig Michael join us as guest host on our Weekly News podcast.