SNACKS!

Introducing: Snacks! with Joanna Saltz from Delish

SNACKS!

Show Notes

Familiar faces. Wild cravings. Zero judgment.

Everyone snacks—celebrities, chefs, food lovers, and late-night fridge raiders alike. Because snacking is the great equalizer. Hosted by Joanna Saltz, Editorial Director of Delish, Snacks! turns those bite-sized cravings into big, revealing conversations.

Every Wednesday, your favorite guests pull up a chair at the snack table to share their go-to munchies, weirdest food combos, and the stories that come with every bite. What starts as a casual chat over chips and cookies quickly becomes something deeper—the kind of connection that only happens when the snacks are flowing and the conversation gets real.

From guilty pleasures to comfort foods, Snacks! serves up laughter, nostalgia, and a reminder that the simplest things—like what we crave—often say the most about who we are. Learn more about your ad choices. Visit megaphone.fm/adchoices

More from SNACKS!

Oct 21, 2026

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Nara Smith joins Delish’s SNACKS! for a food-filled conversation about homemade snacks, German candy, cooking from scratch, and her new cookbook, Homemade. She explains why she’s an “ingredient house,” shares her favorite comfort breakfast—rice pudding—and reveals what happened when she spent seven hours making just 16 homemade Skittles.

Oct 7, 2026

Matthew Lillard joins SNACKS! to talk about his favorite foods, fast-food orders, and the infamous Dorito salad his mom made. The Scream, Scooby-Doo, Five Nights at Freddy’s, and Hackers star also tries Hidden Valley Spooky Ranch, shares his In-N-Out, Chick-fil-A, and Taco Bell favorites, and discusses Ghostface Vodka.He also talks about working with Amy Poehler, Terry Crews, and Todd Stashwick, plus the emotional connection between food, family, and his career. Expect stories about childhood snacks, Dungeons & Dragons chicken parm, blue cheese martinis, ranch, and more.

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Comedian Jo Koy joins Delish’s SNACKS! to talk about his most unforgettable food obsessions, from Cinnabon and Panda Express to McDonald’s McNuggets, Joe’s Pizza, Pizza Hut, and $7.99 all-you-can-eat crab legs. He also reveals the story behind his legendary “Big Branz”—a bone-in branzino tucked inside a Big Mac—and chats with Jo Saltz about food courts, fast-food hacks, and his connection to fellow comedian John Lovitz.

Sep 23, 2026

Class is in session! SNACKS! to School takes a nostalgic trip through the foods, treats, and cafeteria memories that shaped our favorite celebrities.

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