Hydrangeas: What Every Gardener Should Know

Welcome to a Barrel Aged episode of One More Sip. One More Sip is our every-other-week deep dive on a single topic — released fresh to paid subscribers, and then, after a year of fine barrel aging, uncorked for the wider Mixer community. You’re holding the bottle now. Enjoy!! If you’d like to catch these episodes while they’re still young — and get all the show notes, the GM Chat, and Substack LIVE events that go with them — upgrading your free subscription is easy and costs less than a decent bottle of anything. To those already subscribed: our gratitude is deep. Thank you for supporting our mission: Gardening Shouldn’t Be Boring.

Parking lot plants. The ones growing between the cart return and the McDonald’s drive-through. The ones shaved into meatballs and meatloaf and shapes that can’t be easily defined in meat terms. The ones that ask for nothing more than hard pan, cigarette butts & exhaust fumes — and deliver anyway. These plants have a reputation problem. Not because they aren’t good plants, but because they’ve been used badly, repeated endlessly, and associated with the worst design instincts of the last fifty years. And yet: there is a reason they keep showing up. They work. They survive. And they look beautiful when they are transported out of the ninth circle of hell and brought to a garden where they can be the plants they’re meant to be. Leslie and Marianne are here to raise a glass to them — and to make the case that the parking lot plant in your garden, handled with intention, is not a consolation prize. It’s a plant that has already proven itself under conditions your garden will never impose. So how about a little respect? Today on The Garden Mixer. __________ Please hit the subscribe button so we can keep you smiling while you hit the beautiful mess [your garden] out there. Full Show Notes at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Garden Mixer Podcast’s Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ____________________ Socials – Pick Your Platform: Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠@thegardenmixer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Indulge us on TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠@the.garden.mixer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Spar with us on X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠@gardenmixerpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ “French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW

In this latest Barrel-Aged episode of One More Sip of The Garden Mixer, Marianne and Leslie talk about all of their worst gardening boo-boos over the years. The format is interesting-- this is a LIVE Substack video that took place a year ago. They bring up mistakes that range from planting the wrong thing to just plain planting wrong and one story involves the explosion of a rear window. Who knew gardening could get so violent? At least it's never boring when you listen to Marianne Willburn and Leslie Harris of The Garden Mixer. If you are interested in being up to date with One More Sip of The Garden Mixer, which is our in between episode that comes out between bigger sips (regular episodes), head over to Substack to join our community and support the show. And thanks!

Last December, Leslie and Marianne talked deer fences on the podcast — and Marianne’s imminent enclosure and ironic freedom. Somewhere in the middle of that episode, Founding Mixer and friend Erin Schanen, The Impatient Gardener, decided she’d had enough. Not of the podcast. (uh, obvs!) Of the deer. So she did what any reasonable person does when pushed past the breaking point by a herd of four-legged garden criminals: she went all in. Not with one kind of fence. With four. Simultaneously. On a suburban property with ordinances, a neighbor with opinions, a driveway that needed a gate and a woodland doubling as a deer maternity unit. She is here to tell us how it went. And more importantly, how you might piece together a solution for yourself if you can’t just pick up the phone and call the local fencing company. Spoiler: She’s zapped herself three times on the electric fence. But her phlox have never looked better. Join us as we discuss thinking outside the box to create a box. Today, on the Garden Mixer. __________ Please hit the subscribe button so we can keep you smiling while you hit the beautiful mess [your garden] out there. Full Show Notes at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Garden Mixer Podcast’s Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ____________________ Socials – Pick Your Platform: Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠@thegardenmixer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Indulge us on TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠@the.garden.mixer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Spar with us on X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠@gardenmixerpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ “French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW

What makes a good garden path? Gravel? Grass? Pavers? Wood chips? Flagstone? And why does something that looks gorgeous in one garden become a maintenance nightmare in another?In this Barrel Aged One More Sip, Leslie and Marianne head down the garden path—quite literally—to talk about the materials they’ve used, loved, regretted and sworn never to use again.Marianne is preparing to replace nearly 100 feet of struggling turf path with gravel, which leads to a conversation about pea gravel, stone dust, stepping stones, wood-chip paths, flagstone, edging and even those beautiful slices of tree trunk that look wonderful...until they start rotting.We also talk about how wide a garden path should be, choosing a surface that works with the style and scale of your garden, dealing with snow, weeds and wheelbarrows—and why landscape fabric under a path is one mistake neither of us wants to make again.Because a path isn't just a way to get from one part of the garden to another. It changes how you move through the garden, how you see it—and how much work you'll be doing to maintain it.And yes, gravel wins quite a few points. Whether Marianne still loves hers after installing nearly 100 feet of it remains to be seen.The Garden Mixer with Leslie Harris and Marianne WillburnGardening shouldn’t be boring.Hit the YouTube subscribe button so we can keep you smiling while you hit the mess (your garden) out there.The Garden Mixer Podcast https://episodes.fm/1561064602Full Show Notes bonus episodes at The Garden Mixer Podcast’s Substackhttps://thegardenmixerpodcast.substack.com/Socials – Pick Your Platform:Follow us on Instagram @thegardenmixerhttps://www.instagram.com/thegardenmixer/Indulge us on TikTok @the.garden.mixer https://www.tiktok.com/@the.garden.mixerSpar with us on X @gardenmixerpodhttps://x.com/gardenmixerpod“French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW