Episode 25 - Allyson Gofton Wants You to Celebrate the Deliciousness of Right Now
A Little Bit BookedShow Notes
Allyson Gofton’s latest cookbook, Give: Seasonal Recipes for Gifting, is all about recipes you can bake, make and share with the loved ones in your life, any time of the year. We talk everything from recipe development, what qualities a “giftable” recipe needs to have and the secret to flaky pastry. $30 from every book sold goes to support Breast Cancer Cure, funding vital breast cancer research in Aotearoa New Zealand. Learn more at https://breastcancercure.org.nz.
Books mentioned in this episode: - Give, Allyson Gofton (Bateman Books) - Recipes from My French Kitchen, Allyson Gofton (Penguin) - Good Food Made Simple, Allyson Gofton (Penguin) - Spice: The History of a Temptation, Jack Turner (Harper Perennial GB) - A History of Cooks and Cooking, Michael Symons - One Continuous Picnic: A Gastronomic History of Australia, Michael Symons
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