Show Notes
Our 300th Episode- Raj Parr has been a friend of The Grape Nation podcast from the beginning. He has been on multiple times to talk about his wines, books, and new projects. He is an award-winning Sommelier, author, winemaker and the most soulful and spiritual guy I know in wine. He also has the greatest uncertified palate on the planet! Raj makes thoughtful wines at Phelan Farm, now part of the Parr Collective at Stolo Vineyards in Cambria, California, along with Stolo, Brij Wines, Scythian Wines and Colete, each unique wineries. Raj Parr pursues his love of the most interesting varietals from around the world at Phelan Farm, while practicing regenerative farming in his own permaculture. Thank you to Eric “Benny” Bloom and Ryan Zoidis from the world’s greatest funk band “Lettuce” for composing The Grape Nation theme song.
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member! The Grape Nation is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More from The Wine List
Hi, It’s Sam Benrubi, host of The Wine List and The Grape Nation. This isn’t the end — it’s a new chapter. We’re continuing the show with the same curiosity, depth, and best-in-class wine guests. Please take a moment to subscribe to our new feed so you don’t miss future episodes. So, for our next podcast, you can find us wherever you get your podcasts, including Apple Podcasts, Spotify and IHeart, just hit subscribe. Thank you for listening, and I truly hope you’ll come with us. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hi, It’s Sam Benrubi, host of The Wine List and The Grape Nation. After nine years and more than 300 episodes, this will be our final episode on this feed. We’re leaving Heritage Radio Network and relaunching independently. This isn’t the end — it’s a new chapter. We’re continuing the show with the same curiosity, depth, and best-in-class wine guests. Please take a moment to subscribe to our new feed so you don’t miss future episodes. So, for our next podcast, you can find us wherever you get your podcasts, including Apple Podcasts, Spotify and IHeart, just hit subscribe. Thank you for listening, and I truly hope you’ll come with us. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This week on "The Wine List" our guests oversee some of the hottest restaurants and wine programs in the country. Welcome Nikita Malhotra, Tira Johnson and Ian Krupp. Nikita Malhotra is a multi-award-winning Sommelier, the proprietor and beverage guru at Infatuation’s 2025 “Restaurant of the Year”, Smithereens. Tira Johnson, a back-to-back Star Wine List Awards winner, oversees the beverage programs at white-hot Chez Fifi, Sushi Noz, Noz Market, and Fooq’s in Miami. Ian Krupp is the Michelin Guide California Sommelier of the Year and Bev. Dir at the LA Times “Restaurant of the Year” Anajak Thai. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Aldo Sohm is one of the most revered, decorated, and well-known sommeliers in the world. He has overseen the beverage program at 3 Michelin Star Le Bernadin for almost two decades and also runs his eponymous Aldo Sohm Wine Bar in NYC. He just published his second book, “Wine Simple: Perfect Pairings”. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Wine List by becoming a member! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.