
2/3 - Regenerative Rice: Ducks, No-Till and Cover Crops [ARIANE LOTTI]
Deep Seed - Regenerative AgricultureShow Notes
Can rice farming be both productive and regenerative? 🌾
In this second part, we explore the rice fields of Tenuta San Carlo in Tuscany, where Ariane Lotti is experimenting with bold new practices that challenge the logic of conventional agriculture.
From using ducks as natural weed control to testing no-till rice systems and innovative crop rotations, Ariane shows how regenerative farming can build living soils, increase nutrient density, and restore biodiversity. We also discuss one of the most pressing issues facing farmers today: water. How do you farm in the face of droughts and climate uncertainty?
Ariane reveals:
Why ducks may be the future of regenerative rice farming
How cover crops and rotations bring resilience to soils and ecosystems
What droughts are teaching farmers about adaptation and water management
This is a look at farming as an experiment in ecosystem restoration — blending tradition, creativity, and science to build resilience.
⎯⎯⎯⎯⎯
This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.
Soil Capital - https://www.soilcapital.com/
⎯⎯⎯⎯⎯
🔗 Useful Links: Tenuta San Carlo - https://tenutasancarlo.com/en Deep Seed podcast - https://www.deepseed.eu/ Raphaël Esterhazy - https://www.linkedin.com/in/raphael-esterhazy/
Hosted on Ausha. See ausha.co/privacy-policy for more information.
More from Deep Seed - Regenerative Agriculture
In this episode of The Deep Seed Podcast, I sit down with wildlife biologist and conservation scientist Dr Shekhar Kolipaka to explore one of the biggest questions at the heart of regeneration: how can humans learn to live with nature again?
Astrid Vargas has spent her life helping bring endangered species back from the brink of extinction, from the black-footed ferret in North America to the Iberian lynx in Spain.
What does it actually take to restore nature? Not just on individual farms or through isolated projects, but across entire landscapes?
What if humanity already knows how to restore the ecosystems we have degraded?
A few years ago, Anna Wynants decided to combine her two biggest passions: farming and cooking.