
Show Notes
This is the safefood Food Safety for SMEs podcast series presented by James McIntosh, chief toxicologist with safefood, which looks at the factors that shape the food industry on the island of Ireland. In this episode, we look at the topic of food intolerances, how they differ from food allergies as well as how they affect many people in Ireland today. We are joined by dietician and nutritionist, Sarah Keogh. For almost 20 years, Sarah has run 'Eat Well', a food and nutrition consultanc...
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This webinar is brought to you by the START campaign. A public health awareness campaign from safefood, the HSE and healthy Ireland and the public health agency and department of health in Northern Ireland. In this webinar we're focusing on the topic of how best to moderate our children's treat food consumption. It is hosted by Jen Hogan, joined by safefood's chief specialist and nutrition Joanna De Silva, child and adolescent psychotherapist, Dr. Coleman Noctor and HSE clin...
This is the safefood Nutrition podcast presented by Dr Aileen McGloin, safefood’s Director of Marketing and Communications, which looks at key issues like obesity, food poverty, sustainability and health in the media. In this episode, we talk to Maura Murphy from Irish Coalition for People Living with Obesity and Colin Dunlevy, Clinical Specialist Physiotherapist. We look at the barriers to physical activity for those living with obesity.
This is the safefood Nutrition podcast presented by Dr Aileen McGloin, safefood’s Director of Marketing and Communications, which looks at key issues like obesity, food poverty, sustainability and health in the media. In this episode, we talk to Dr Charmain McGowan, Scientific Officer at safefood , and dietician Sarah Keogh who runs Eatwell, a food and nutrition consultancy for the food industry and the public. We look at the importance of research and how it translates into practical resourc...