The REAL Cause of Autism RevealedDr Berg Explains ~ Dr. Eric Berg

Recent discussions highlight the connection between nutritional deficiencies and autism, particularly focusing on inflammation and oxidative stress in the brain. Research indicates that individuals with autism often exhibit low levels of key antioxidants, including glutathione, as well as deficiencies in vitamins A, E, D, and essential minerals like zinc and selenium. These deficiencies can lead to mitochondrial dysfunction and elevated homocysteine levels, which are linked to degenerative brain symptoms.

To address these issues, a modified carnivore diet is recommended, which aims to reduce allergic reactions and oxidative stress. This diet includes nutrient-dense foods such as eggs, seafood, organ meats, and microgreens, which are rich in antioxidants and phytonutrients. The inclusion of cod liver oil is also suggested for its beneficial omega-3 fatty acids and vitamins A and D, which may help reduce inflammation.

Additionally, specific forms of B12 and folate are emphasized for their role in lowering homocysteine levels, with methylcobolamine and methylfolate being the preferred options. The discussion also touches on the potential benefits of coenzyme Q10 and methylene blue for mitochondrial health, indicating a comprehensive approach to managing autism through dietary interventions and targeted supplementation.

The REAL Cause of Autism RevealedDr Berg Explains ~ Dr. Eric Berg