Catching The Codfather | 1. Red Lobster

In the 1980s, six women on an island off the coast of Massachusetts began selling lobster rolls as a church fundraiser. Today, people travel by car, boat, and plane just to taste these hallowed summer treats. Today we bring you an episode from one of our favorite food podcasts, “The Sporkful”, in which host Dan Pashman travels to Martha’s Vineyard to uncover Grace Church’s secret recipe. Plus, Daniel Gritzer from Serious Eats breaks down the science of why frozen lobster might be better than fresh. https://www.sporkful.com/the-secret-to-grace-churchs-lobster-rolls/ Find more from The Sporkful, wherever you listen to podcasts or at www.sporkful.com --- We talked a lot this season about fish: the cod, the haddock, the flounder. We heard about monk fish and grey sole, hake and halibut. But if you’ve ever spent a summer in New England, you know that if there is one food we take more seriously than our fish, it’s our shellfish.

Buying fish can be a puzzling process. It comes frozen and fresh, wild and farmed, from many different countries, and with all kinds of ratings and labels. So what does it all mean? For this bonus episode to “Catching The Codfather,” Ian sits down with a legend of New England seafood, Roger Berkowitz, to talk about his life in fish buying and what he’s learned along the way. Major sponsorship for “Catching The Codfather” is provided by Roger’s Fish Co.

John Vecchione represented a group of fishermen who challenged government regulations all the way to the Supreme Court. Together, they helped overturn the decades-old “Chevron Doctrine,” which has been cited thousands of times in federal court rulings. But Vecchione is not done, and you might be surprised to learn what regulations he is challenging next. For a very different take on the future of regulation after the fall of the Chevron Doctrine, check out this article from climate reporter Molly Taft: The Koch Brothers Are Getting What They Wanted: The Supreme Court Is Gutting Environmental Protections

A new revelation forces federal investigators to close down the case, fast. But what will taking down The Codfather mean for the port of New Bedford? Major sponsorship for "Catching The Codfather" is provided by Roger’s Fish Co. --------------------------- Credits: Host and Scriptwriter: Ian Coss Executive Producer: Devin Maverick Robins Producers: Isabel Hibbard and Ian Coss Story Editor: Lacy Roberts Editorial Advisor: Jenifer McKim Fact-checkers: Ryan Alderman and Isabel Hibbard Intern: Fiona Boyd Scoring and Music Supervision: Ian Coss Graphic Design: Bill Miller

When federal agents first meet with Carlos Rafael, the fishing mogul offers up a tantalizing clue: a special system for ‘painting fish.’ It’s the key to understanding the entire fraud, and why Carlos is the only one who could pull it off. Major sponsorship for "Catching The Codfather" is provided by Roger’s Fish Co. --------------------------- Credits: Host and Scriptwriter: Ian Coss Executive Producer: Devin Maverick Robins Producers: Isabel Hibbard and Ian Coss Story Editor: Lacy Roberts Editorial Advisor: Jenifer McKim Fact-checkers: Ryan Alderman and Isabel Hibbard Intern: Fiona Boyd Scoring and Music Supervision: Ian Coss Graphic Design: Bill Miller