Show Notes
In this special episode of The Pet Food Science Podcast Show, our co-host Dr. Dennis Jewell, Adjunct Faculty Member at Kansas State University, explains the science behind palatability in pet food. He outlines testing methods, statistical considerations, ingredient quality, and practical strategies to improve acceptance in dogs and cats. Strengthen formulation decisions with science driven insights. Listen now on all major platforms!
“A monadic test evaluates whether sufficient intake occurs to maintain body weight and physiological needs under controlled feeding conditions.”
Meet the guest: Dr. Dennis Jewell https://www.linkedin.com/in/dennis-jewell-b9456027/ earned his PhD in Cellular Physiology and Nutrition from The University of Georgia and built a distinguished career in pet nutrition research. He served as Fellow Nutrition Scientist at Hill’s Pet Nutrition and is now Adjunct Faculty at Kansas State University. His work focuses on optimizing canine and feline health through evidence based nutrition science. He also serves as co host of The Pet Food Science Podcast Show.
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What will you learn: (00:00) Highlight (00:47) Introduction (06:06) Monadic testing explained (07:11) Two bowl comparison (13:52) Statistical power factors (15:49) Facility versus home (18:11) Testing early development (26:20) Final Questions
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* Trouw Nutrition (https://www.trouwnutritionpets.com/) - Rangen Group (https://www.rangen.com/) - Biorigin (https://www.biorigin.net/en/home-2/) - DietForge (https://dietforge.ai/)
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