How Kiwis Can Get Cafe Food for 1/3 the Price (and Save It From Landfill)
Forkin' Good with Simon Gault & Kate FenwickShow Notes
Ever wondered how much perfectly good food gets binned at the end of the day? This week on Forkin’ Good, we’re joined by Joost Rietveld from Too Good To Go, the app that lets you pick up surprise bags of surplus food from cafes, bakeries, hotels and more, usually for around one-third of the usual price. We talk: How the surprise bag model works (and why “free” didn’t work) The myth of “old food” and what you’re actually getting Best before vs use-by, and how to use your senses Why this ...
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