Show Notes
In this Fairtrade 30th special, John Steel talks with Cathryn Higgs from the Co-op, Bob Doherty from the University of York, and Silvia Herrera from Mexico’s Ejidos San Fernando coffee cooperative.
They discuss the future of our food, how ethical sourcing is shifting, and why a fair food system is the only way forward.
More from Building Better Business
Sahil Kher, Good Law Project; Zack Polanski, Deputy Leader of the Green Party; Becky Annison, Chancery Lane Project; Mhairi Littlewood, Better Business Act
Martin Ndegwa, Mutira Coffee Farmers Association; Emily Pearce, Co-op & Hans Perk, Okiocredit
Helen Bird, Business Lead Head, WRAP; Lucy Reynolds, CSR Communications VP, Boots; Lee Man, Head of Community Fairtrade and Regenerative Sourcing, The Body Shop.
Alex Maitland, Oxfam International; James Ghaffari, B Lab & Lebi Hudson, General Manager of RSTGA cooperative in Tanzania + Cafédirect Director
Dorothy Shaver, Global Food Sustainability Director Unilever; Nick Hoskyns, Peanut & sesame farmer & ETICO Director; + Beatrix Richards Senior Corporate Engagement Manager, Solidaridad