
Show Notes
Feed is the biggest controllable cost on most dairy farms, and the easiest place to quietly lose money. George Dodson and Conan Moynihan sit down with dairy nutritionist Shaun Balemi (myCOW) on feeding efficiency: fillers vs concentrates, early vs late lactation, palm kernel and protein, what rumination data is really telling you, and what nutrition does to in-calf rates. Plus why a hungry cow is a stressed cow — and an expensive one. George puts his own farm up for some free consulting.
More from Shaun: https://mycow.nz
CHAPTERS 00:00 A hungry cow is a stressed cow 00:32 How good's dairy? 01:11 Thirty years in, and what farmers taught him 03:08 Three big opportunities for New Zealand dairy 05:01 Drowning in data: which numbers actually matter 06:46 George on farm: stock sense vs the computer 10:06 Collars, rumination and reading the paddock 11:32 Feeding efficiency without breaking the bank 14:30 What counts as a starchy feed 15:23 Pasture-only vs a complete diet, and the digestion army 17:23 Fillers vs concentrates, and what NDF means 19:25 When early lactation becomes late lactation 20:07 Palm kernel, DDG and getting the protein right 22:53 Can you actually measure the payback? 25:08 Pasture harvested per hectare: the number that pays 27:29 Silage quality: New Zealand's blind spot 29:13 Nutrition and reproduction: consistency is the lever 31:53 Minerals, selenium, B12 and the transition window 35:06 Soil, nutrient density and where this is heading 36:58 Shaun's one piece of advice 39:46 Where to find Shaun and myCOW 41:02 Takeaways and wrap
Hosted on Acast. See acast.com/privacy for more information.
More from How Good's Dairy
Calving’s nearly done, mating’s a week away and the grass is going gangbusters. George and Conan catch up on what mid-October really looks like on George’s Canterbury dairy farm. Hosted on Acast. See acast.com/privacy for more information.
Mastitis microbiologist Natasha Maguire on subclinical cases, cell count, antibiotics and bought-in heifers, and why the answer starts with testing before you treat.
Ash des Landes and his wife are 50/50 sharemilkers on the Canterbury Plains, milking 650 cows at Dunsandel and, from this season, another 585 near Leeston. That's 1,200 cows producing around 600,000 kg of milk solids. In this episode George and Conan dig into the technology behind that operation and what it has actually changed on farm: Culturing mastitis samples in the farm office before treating. Antibiotic use is substantially down, the bulk cell count is holding around 110,000, and Staph cows at dry-off went from as many as 20 to zero. Virtual fencing collars. The fuel bill has halved, lameness is down, the team spends less time on motorbikes, and kale and pasture breaks are shifted several times a day. How Ash weighs up what a piece of tech is worth, and how he gets a young team using it properly. Why the tech is what let the family take on a second farm without giving up time together. Ash's take: we all do effectively the same thing; what separates the good from the best is the timing of the decisions we make. Hosted on Acast. See acast.com/privacy for more information.
Canaan Ahu of Agrownomics on soil biology, nitrogen, compaction and carbon, and why the best soil test starts with a spade. Hosted on Acast. See acast.com/privacy for more information.
Beef over dairy is the fastest-growing decision on a New Zealand dairy farm — and most of it gets made in about three seconds, standing behind a cow at mating.