How farmers are changing cropping strategies in response to a changing climate with Masha Vernik

Whether on the roots or aboveground, a lot of the pathogens we need to protect our plants from are fungi or water molds. In this interview with Penn State Extension Commercial Horticulture Educator Jennie Mazzone, we talk about how to diagnose infections caused by fungal pathogens and how to treat them. We also discuss the differences between fungi and water molds, why it matters and how these pathogens spread to your plants.

One of the most important things about business planning is how to plan for quality of life- and longtime GFM contributors Julia Shanks and Dan Brisebois have teamed up on a new book, The Profitable Farmer, that will help you plan for profit and quality of life. We talk about why it’s important to make a plan even if it may change, and what to do when it is time to go back to the drawing board. Dan and Julia tell us why you don’t have to track every single detail, and what to track to develop sales metrics and targets customized to your farm.

Pests and beneficials can sometimes act differently in greenhouses versus the field. So, this week we’re talking with Professor Laura Ingwell from Purdue University and Professor Samantha Willden from Cornell University about IPM for common greenhouse pests, including where and when they are likely to arrive. They tell us about a study they did on 36 farms over 2 years, and how conditions on those farms affected the insect populations.

Radicchio has long been a favorite with market farmers for its ability to provide something colorful and delicious in the fall and winter. But with its adaptation to very specific regions of Italy, figuring out how to grow the vegetable in North America has been a bit of a puzzle. Luckily, Lane Selman puts that puzzle together for us with her new book Radicchio: A Celebration of the Beloved Italian Vegetable!

When Corinne Hansch moved her farm from California to New York State, she thought they’d only grow microgreens for a while to get cashflow going in the new location. Now over a decade later she’s still growing microgreens, and she just wrote a book about how they do it! Listen to this interview to learn why they never stopped, and how easily microgreens can add a steady cashflow to most farms without adding a lot of infrastructure.