Show Notes
It's "Chocolate Week" on The Great Kiwi Bake Off, even though it felt like cake week 2.0! The Bakers have already started their post show influencer work with one of the Crumbs succumbing to the croc trend. Chocolate Ganache caused headaches for pretty much everyone in the barn and Courtnay’s very vanilla limits are pushed when she had to use Miso in baking!
More from The Crumbs
Better late than never, right? The crumbs have been busy, turning 40, doing the splits in Bali, and working themselves into the ground. So in a SURPRISE bonus episode, we were lucky enough to catch up with Brooke, Jono and Victoria to talk all things GKBO. The love was real.
It's time to bequeath this season's winner with the coveted cake stand - the grand finale of GKBO is here! We talk to fashion correspondent Tom about red (p)leather and which Britney Spears video it's evoking, we go slightly insane that there's another cake technical challenge, and we're hypnotised by Jono's isomalt eyes 👁👁
It's "Chocolate Week" on The Great Kiwi Bake Off, even though it felt like cake week 2.0! The Bakers have already started their post show influencer work with one of the Crumbs succumbing to the croc trend. Chocolate Ganache caused headaches for pretty much everyone in the barn and Courtnay’s very vanilla limits are pushed when she had to use Miso in baking!
It's French...sorry, it's International Week on The Great Kiwi Bake Off and Hamish took the task literally, flying to the USA. Jonathan attempted to bring the international flair with some Dosa and was immediately shut down. Tom tells us all about his 8 inch…..cake layers and a colourful Paris Brest spelt disaster for our second favourite ginger-haired bake off contestant!
It’s Kiwi Bakery week but the theme should have been ‘hide and seek’. Lucas hid a hashbrown in a pie, Peter Gordon hid the overwhelming power of seawater in a custard slice and Jonathan hid a sponge in his fruit tart. What a wild ride.