Show Notes
In this special re-run episode of The Pet Food Science Podcast Show, we bring back our conversation with Dr. Janak Dhakal from the University of Maryland Eastern Shore, who takes a closer look at the important topic of pet food safety and its impact on both human and animal health. He shares insights into groundbreaking USDA-funded research aimed at reducing Salmonella risks in pet food using natural antimicrobials and bacteriophages. Don’t miss this opportunity to learn about innovative solutions for making pet food safer. Tune in now on your favorite podcast platform!
"Raw pet foods are particularly concerning due to the absence of safety interventions like cooking or chemical treatments to eliminate pathogens."
Meet the guest: Dr. Janak Dhakal https://www.linkedin.com/in/janak-dhakal-7946256a/ is an Assistant Professor at the University of Maryland Eastern Shore, specializing in food safety, food microbiology, and pet food safety. His research focuses on Salmonella control, antimicrobial resistance, and innovative mitigation strategies in pet food systems. With extensive academic and industry experience, his work supports safer pet nutrition practices. Learn more from Dr. Janak Dhakal on The Pet Food Science Podcast Show, available on all major platforms.
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What will you learn: (00:00) Highlight (00:33) Introduction (02:34) Research focus (04:42) Pet food safety (07:14) Salmonella risks (09:46) Raw pet food (17:39) Innovative solutions (21:33) Final Questions
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