Show Notes
Matt Tebbutt & Olly Smith explore the strange world of spuds, from Jersey Royals and potato hotels to jacket potato vending machines. As always, they share some of their favourite recipes, including the best potato salads and Olly’s Mediterranean-inspired Jersey Royal dish.
Then it’s time for natural wine. Olly gets stuck in, while Matt needs a little convincing that there’s more to natural wine than he thinks. Luckily, Olly has brought along a couple of bottles for Matt to try… and quickly wins him over.
🍷 Chin Chin Vinho Verde – 75cl, £13Super crisp green apple and zesty citrus that dance on the palate. Portugal. 11% ABV.
🍷 Cricri Vin de Savoie, Domaine Partagé – 750ml, £50Delicate floral and spicy notes, with a luminous straw-yellow hue and green highlights. 11% ABV.
The conversation explores whether natural wine offers a better expression of terroir, the rise of organic and biodynamic farming, why younger drinkers are increasingly interested in provenance, sustainability and authenticity, and whether natural wine is set to become a bigger part of the wine industry.
In this week’s Wildcard, Matt and Olly discuss what careers they’d choose if they weren’t doing what they do now, food and drink combinations that sound wrong but actually work, and their biggest culinary red flags.
🍷 Sponsored by All (Good) Things
Find All (Good) Things in Tesco, Asda, Morrisons, Amazon and more.🌐 allgoodthings.wine
🎧 Watch and listen to Secret Life of Food with Matt Tebbutt & Olly Smith on YouTube and Spotify.
📩 To join our mailing list or ask us a question, email [email protected]
Learn more about your ad choices. Visit podcastchoices.com/adchoices
More from Matt & Olly's Secret Life of Food
Chillies, gin and an unexpected encounter with Sir Michael Caine! This week on Secret Life of Food, Matt Tebbutt & Olly Smith explore two of life’s great pleasures, uncovering fascinating history, surprising science and delicious recipes along the way.
Who is the greatest TV chef of all time? 👨🍳 Matt Tebbutt & Olly Smith get stuck into the big questions in this week's Secret Life of Food!
This episode, Matt dives deep into the surprisingly strange world of oysters, while Olly invites us into one of the world’s most secretive and intriguing liquors: Chartreuse.
Matt and Olly dive into two of Britain’s most beloved food and drink staples: beer-battered fish and chips, and, of course, beer!
SECRET LIFE OF FOOD PODCAST IS HERE! 🍽️🥂