Show Notes
Gaz Oakley, chef, grower and cookbook author visits The Newt ahead of cooking dinner at the Garden Café on Thursday 12th March 2026 and his kombucha masterclass in the gardens on Friday 13th March 2026. Selected subjects covered: Ferments, pickles, preserves in the vaulted cellars of Hadspen House (02:00)Intentional house building (prioritising functional design over purely profit-driven conventional methods) (06:30)Nature's lavatory paper (16:10)The Newt's compost facility (introducing The N...
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