At the Dog Park in Paris (3/4): A Short Story to Learn French Dog Vocabulary
Par cœur | New French Learning podcast!Show Notes
Visit www.LEACAFE.org to find out more! You're listening to Chapter 3: Printemps, Claire & son Epagneul Tibétain of the French Short Learning Story At the Dog Park in Paris (original title: Au Caniparc). This story immerses you in the world of French dog-related vocabulary.
Through a realistic story—punctuated with a few unexpected twists—you’ll discover over 30 useful expressions from everyday life with a dog, across four chapters set in Paris.
Bonne écoute en français !
Would you like to access the worksheets for more active listening and writing practice? Until they're publicly available, feel free to reach out to the podcast hostess, linguist and author Léa Tirard-Hersant, on her personal website www.LEACAFE.org
Bonne écoute !
PAR CŒUR — French by Heart is a French learning podcast inspired by the art of oral learning traditions, designed to improve listening comprehension, pronunciation, grammar, and vocabulary through structured listening, repetition, and spoken rhythm.
French vocabulary you remember.
French grammar you don’t forget.
French pronunciation that stays.
French you keep in your heart.
Hosted by Léa Tirard-Hersant, a pioneer of online French teaching since 2013 and founder of www.Leacafe.org and the Staircase® learning method, the podcast reflects a long-standing commitment to deep, human-centered language learning. Just as Léa was among the first to build serious French-learning experiences online, she is now among the first French teachers to enrich her teaching with generated voices, thoughtfully crafted using ElevenLabs, to expand learners’ exposure to spoken French. These additional masculine and feminine voices, along with varied accents, complement the host’s voice and offer learners precise vocal models to imitate. As in music and song, pronunciation is learned through listening and vocal mirroring — hearing different voices, matching their rhythm, and gradually making the sound one’s own.
One step at a time, French by heart.
Each episode focuses on deep learning rather than accumulation: one essential French expression or idiom
one grammar structure (verb patterns, prepositions, or tricky verbs like manquer)
one French sound or pronunciation challenge (nasal vowels, liaison, or the famous French R)
All elements are repeated through guided listening and drills until they become yours.
This is where French moves from ear to memory.
💡 Did you know? With over 10,000 hours taught since 2013, Léa Tirard-Hersant is a popular online French tutor and an active contributor to language-learning communities and conferences. Visit www.leacafe.org to discover the complete Par cœur French program and schedule your first lessons.
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
More from Par cœur | New French Learning podcast!
Vous apprenez le français. Bravo ! Continuez. Bienvenue in this third episode of our restaurant adventure. I created this series because ordering at the restaurant in French is NOT for beginners, and I'm hoping to help everyone discover and learn the everyday French idioms and vocabulary for dining out in France. In this chapter, Étienne, Sandra and Noah finally open the menus — and discover exactly how far the new chef is willing to go : Velouté Trois Tommes, Salade contée au comté des Pyrénées, Poulet au Maroilles fort-en-gueule. Sandra, it turns out, knows her cheeses. Noah knows there are microscopic insects living in the rinds, and says so at the table. Étienne orders a Bouillon de la Pastourelle without the faintest idea of what it contains, simply because the name sounded poetic. Then the family manages to order starters and main courses for everyone — everyone except their own son, who has to remind them he is still sitting there. And after an hour of waiting, counting the bottles behind the bar and settling a thumb war, everything arrives at once. Three starters, three main courses, a basket of fries and one very tall soufflé, all landing on forty centimetres of counter.
Bienvenue ! In this second episode of our restaurant adventure, Étienne, Sandra and Noah finally arrive at La Cucina for their anniversary dinner. There’s just one small problem: Étienne reserved for two… and they are now three. After a hungry wait at the entrance, the family is eventually squeezed onto three stools at the very end of the counter — conveniently located right next to the toilets. Romantique, non ? Then the menus arrive. Margarita infusée à la cancoillotte. Spritz au comté. Negroni parfumé à la mimolette.
Bienvenue ! In this French learning episode, you’ll follow Étienne through the end of an ordinary workday in Paris — until he realizes that this evening is anything but ordinary. Hungry after skipping lunch, Étienne leaves the office, takes the métro home, walks past the neighborhood restaurants, and arrives at his apartment expecting a quiet moment to himself.
Bienvenue ! In this French learning episode, you’ll explore one of the most useful expressions in everyday French: Ça fait du bien. We use it when something feels good, brings relief, helps us recover, or simply makes life a little better. A sauna after exercise. A quiet weekend in the countryside. Going back to the swimming pool. Taking time off when life feels heavy. But this episode goes further: you’ll hear ça fait du bien across several tenses and moods, so you can use it naturally in many different situations.
Bienvenue !