Show Notes
Songwriter, musician and actor, best known as a heartthrob in one of the biggest bands of the 1980s, Gary Kemp joins Grace for a brand new helping of Comfort Eating. Longtime Spandau Ballet fan Grace hears about the good old days: how Gary poured a tin of golden syrup over baby brother Martin Kemp’s head; how there were eels for dinner kept alive in his nan’s sink; and how hot fish and chips in their wrapper warped his first beloved T Rex record. Gary opens up about how he defiantly started eating meat again after his very public split from actor Sadie Frost, how his film career took him to Hollywood to act alongside Whitney Houston, who worked the catering tent nicely, and unwanted perishable gifts from affectionate fans at the height of Spandau Ballet fame
More from Comfort Eating with Siobhán McSweeney
Comfort Eating returns on 11 November with a new host, the actor and presenter Siobhán McSweeney
Grace is serving up some of her old favourites to curl up to as autumn turns to winter. In this episode, it’s Grace’s couch that gets the star treatment as Graham Norton comes round to chat all things Comfort Eating. We all know Graham from his work interviewing megastars on his chatshow, as well as his much loved radio show, but there’s lots to Graham you might not know about: from his time living in a San Francisco commune, to his big break in the upstairs room of a famous gastropub and, of course, the snacks he reaches for when he’s home alone, and sat on his own couch
Grace is serving up some of her old favourites to curl up to as autumn turns to winter. Legendary glamour model turned reality TV star, Katie Price joins Grace. One of the most photographed and filmed women of our times, splashed across page 3 and lads mags as Jordan 30 years ago, then in six of her own TV series, multiple documentaries and reality shows, everyone thinks they know her. But talking to Grace over a squishy, soft and ‘bald’ dish, Katie reveals a more nuanced picture – opening up about childhood, horses, early photoshoots, love, abuse, men, the media, breakdown and being a proud mum of five. ‘Never underestimate the Pricey’ – it’s a motto to live by and Grace embraces it all – the ups, the downs and snacks in between
Grace is serving up some of her old favourites to curl up to as autumn turns to winter. Award-winning Doctor Who and It’s A Sin screenwriter Russell T Davies tells Grace about some of the most important moments in his life – and the comfort food that has seen him through them. The pair discuss love at first sight, recent loss, and how Woolworth’s pork and egg pie is a metaphor for life itself
Grace is serving up some of her old favourites to curl up to as autumn turns to winter. Cosying up with Grace is none other than the queen of baking and all our hearts – Nadiya Hussain. The Bake Off star, whose triumph in the tent launched a TV, writing and culinary career of which dreams are made, is dropping by Grace’s home to share her loves, her hates and her strategies for managing a house of teenagers. Over a plate of something so comforting you could curl up in it, Grace and Nadiya get down to brass tacks. Family, husbands, school and crisps – all the main bases – and there’s no shame allowed. Just get those elbows out and dig in. Buy Grace’s new Comfort Eating book, inspired by the podcast, here. The book is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us