Harvard Business Review

It's OK to Fail, but You Have to Do It Properly

Harvard Business Review

Summary

Marketers are increasingly recognizing the disconnect between impressive ad metrics and actual revenue generation, coining the term "bullspend" to describe ineffective spending that fails to translate into meaningful results. This trend highlights the need for companies to focus on revenue rather than just reach, with LinkedIn being noted for its high return on ad spend.

In a recent discussion, Harvard Business School professor Amy Edmondson emphasizes the importance of understanding failure in the workplace. She argues that while the tech industry promotes a culture of embracing failure, many organizations still struggle with the concept. Edmondson advocates for a nuanced approach that distinguishes between productive and unproductive failures, suggesting that organizations should foster a culture of experimentation while also establishing best practices to minimize avoidable mistakes.

The conversation also touches on the current workplace climate, where anxiety and burnout are prevalent. Edmondson notes that psychological safety is crucial for employee engagement and productivity, and she encourages leaders to create environments where team members feel comfortable sharing feedback and learning from failures. As companies navigate the complexities of modern work, including the impacts of the pandemic and the rise of AI, she stresses the need for thoughtful leadership that balances empathy with the demands of productivity.

Show Notes

It's OK to Fail, but You Have to Do It Right

27 Jul 2023

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If you're trying new things and not all of them succeed, that's called experimentation. When you deviate from known practice because of inattention or lack of training, on the other hand, that's probably a mistake.

For this episode of our video series “The New World of Work”, HBR editor in chief Adi Ignatius sat down with Harvard Business School professor Amy Edmondson, an expert in psychological safety, to discuss:

+ Good and bad types of failure + Dangers of not experimenting enough + The tension between paying close attention to individual employees' needs, and those of the team and organization

This interview part of a series called “The New World of Work,” which explores how top-tier executives see the future and how their companies are trying to set themselves up for success. Each week, Adi will interview a leader on LinkedIn Live — and then share an inside look at those conversations and solicit questions for future discussions in a newsletter just for HBR subscribers. If you’re a subscriber, you can sign up for the newsletter here: https://hbr.org/my-library/preferences?movetile=newworldofwork.

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Copyright © 2023 Harvard Business School Publishing. All rights reserved.

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