Culture Kids

Why Are Korean Mung Bean Sprouts Named After a Scholar? A Culture Train Adventure to 1400s Korea

Culture Kids

Show Notes

Grab your imaginary passports, Culture Kids! In this episode, Kristen and Asher welcome their friend Senna into the kitchen to cook up a Korean side dish called sukju namul (숙주나물), better known in English as seasoned mung bean sprouts. But this isn't just a cooking lesson. Halfway through sautéing sprouts with soy sauce and sesame oil, the Culture Train whisks the kids back to 15th century Hanyang (modern-day Seoul) during the Joseon Dynasty, where they uncover the real reason this humble vegetable carries the name of a royal scholar named Shin Suk-ju.

Kids will learn how a political betrayal during a real moment in Korean history became forever linked to a fast-spoiling vegetable, and why Koreans have called mung bean sprouts "sukju namul" for hundreds of years. It's a story about food, memory, loyalty, and how history hides in the meals we eat every day.

What mung bean sprouts (sukju namul) are and how they're prepared in Korean cooking

The difference between how mung bean sprouts were cooked in the Joseon Dynasty versus how they're cooked today

The true story of Korean scholar Shin Suk-ju and the royal succession crisis that changed his legacy

How a vegetable came to be named after a real historical figure

A hands-on family recipe families can recreate at home

Sukju Namul (Korean Seasoned Mung Bean Sprouts) Lightly boiled mung bean sprouts, tossed with sesame oil, garlic, salt, and sesame seeds. Serve as a banchan (Korean side dish) alongside rice.

Hosted by Kristen Kim and Asher, Culture Kids Productions

Host & Producer: Kristen Kim

Co Host & Co Producer: Asher Kim

Guest Host: Senna Turin

Script Review/Academic Consultant: Elisha Li

Nonprofit Consultant: Emil Kang

Audio Engineering: Robin Lai

Music & Sound FX: Envato Elements

This episode is a work of fiction created for children's entertainment and educational enrichment purposes only. The characters, dialogue, and specific story events depicted are fictionalized and should not be relied upon as an accurate, complete, or authoritative account of any culture's traditions, beliefs, or history.

Culture Kids Productions has made a good faith effort to represent the cultural and mythological source material respectfully, but listeners seeking factual or academic information about these traditions should consult qualified cultural experts, historians, or primary sources.

More from Culture Kids

Oct 23, 2026

Did you know candy corn was once called “Chicken Feed”? This Halloween, hop aboard the Culture Train for a sweet journey through American history! Kristen and Asher travel back in time to a Pennsylvania farm in the 1880s to discover why so much of America’s corn was grown for animals, not dinner plates. Then they visit a bustling Cincinnati candy shop around 1900, where kids bought candy corn by the penny.

Oct 9, 2026

Are bats and snakes really as spooky as they seem? Hop back aboard the magical Culture Train with Kristen, Asher, and Arden as we return to our Spooky Forest Adventure for Halloween!

Sep 24, 2026

In this episode, the Culture Train sails to Oʻahu, Hawaiʻi, to meet Mark from the Polynesian Voyaging Society and step aboard Hōkūleʻa, a traditional double-hulled voyaging canoe. Kids learn how the Hawaiian Islands formed, what it means to sail using wayfinding (ancient, non-instrument navigation using the stars, sun, wind, and waves), and why this tradition still matters today.

Sep 11, 2026

Culture Kids heads to the bottom of the world this episode, Antarctica! Join Mom and Asher as they explore towering icebergs, meet emperor penguins and a very sleepy Weddell seal, then dive nearly two miles beneath the frozen Weddell Sea to uncover one of the greatest shipwreck discoveries in modern history: Ernest Shackleton's Endurance, lost for over 100 years and found perfectly preserved on the ocean floor in 2022.

Aug 28, 2026

Asher and Mom visit family friend Miral Sattar, whose roots stretch from Pakistan to Burma to Persia, for a hands-on lesson in how food becomes a love language across cultures. Kids will learn about Rooh Afza rose milk, crispy beef samosas, Burmese khow suey noodles, the tradition of chai hospitality, and creamy pistachio kulfi, all while discovering why sharing a meal is one of the most universal ways people show they care.

See all episodes →