Show Notes
In this conversation, Corwin Hiebert, Gordon Groundwater, and Chris Funk discuss innovations in grocery shopping, the importance of sourcing in the food supply chain, and the challenges faced in food logistics.
They emphasize the significance of building trust in business relationships, effective communication during problems, and evaluating vendor partnerships. The discussion also touches on navigating government regulations and the opportunities present in global trade, concluding with reflections on personal connections in business.
Learn more about Gordon's ingredient supply services at https://bcimporters.com/.
And here's a little more about this episode's sponsor—the fantastic team over at Pacific Coast Distribution.
If you’re a food or beverage manufacturer, you know how important it is to have your product safely stored and on the move exactly when and where you need it.
For years now, Pacific Coast has been the only ambient storage and logistics team that I recommend, for real - I’m not just saying that because they’re a sponsor. They are food grade certified and an authorized warehouse for beer, wine and spirits.
Whether you’re looking for support for 5 pallets or 500—Ryan, Chris, Ruben, Shayne, and their Western Canadian team are the reliable and transparent partners that you’ll want on speed dial. With two primary warehouse locations in Langley and Calgary, they are dedicated to keeping grocery stores, liquor stores, stocked on time and on budget.
If you’re looking to optimize your storage, visit them at PacificCoast.ca.
Also, a big shout out to our show sponsors:
TD Business Banking https://www.td.com/ca/en/commercial-banking
Fasken https://www.fasken.com/en/services/industries/agribusiness
Rhema https://rhemamade.com/
Picnic Creative https://picniccreates.com/
Benchmark Sixty https://www.benchmarksixty.com/
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