Show Notes
It’s the Final, so you know we had to go up, and do the dang thing. Joining us this week for Bakers Make the World Go Round, it’s the champ herself, Mackenzie Rubish and some of us (it was Tee) were kind of buggin’ out to have such a special guest hang out with us and talk all things GABS and share with us her journey to the tent and discuss her bakes there. It was such a wonderful time and we have to give it up to our wonderful guest but also Brad Gessner and Victoria Walters for helping to get each guest we have had this season on. Oh, and then we gotta break down what was truly an amazing finale. I mean, it’s kind of a perfect episode and we are so glad to have you join in on the good times. See you next time.
Krème Pat Stay Cookin'
Signature- 8 Identical Fruit Tartlets
Technical Challenge- 8 Identical Tropical Layered Slices
Showstopper-Intricately Designed Dessert Tower
Nicju l What’s The Tea l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email
Phone 216-264-6311
Links
Mackenzie’s Website
Mackenzie’s IG
Mackenzie’s Tik-Tok
Question of the Week- What was your favorite bake this series?
Poll- Would you rather…
Go home first?
Go in a double elimination?
No Star Baker/Handshake
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/yawnathan/rooftop-coffee
License code: KHEZ6GQM4NTNRODX
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/soundroll/my-tiny-love
License code: Y0ECUOWOIWCDVT8B
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/kidcut/bring-me
License code: CZ2BLCMI1DF4BAET
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/filofihi/pastel
License code: 6ELM5LFOWUMGR6ZT
More from Krème Pâtissière: A Great British Bake-Off Podcast
Bread Week was wild one. Lot of raw dough. What was described as the worst Technical in 17 series, followed by a Showstopper that really separated the wheat from the chaff of our bakers. We also, sadly has to say goodbye to the Ebullient Nikki who unfortunately lost her mother. We of course send her and her family and loved ones our sincerest condolences. Next week, it’s Dessert Week, see you there. Thanks, Team Krème Pat
It’s the first ever Audience Choice Week! and, it was pretty good, and a decent bit of fun. We get to meet some of our baker’s families, see how well they do under wild pressure, and see who can get their design on. Week three, we discover, is the week when we develop attachments to our bakers and when a baker leaves it gets rough. Next time, it’s Bread Week which mean’s Paul is going to be on the warpath. Can’t wait to discuss, hope to see you in the chat.
Week two and we still have a full complement of bakers (due to some tummy troubles in week 1). It’s Biscuit Week and it’s so fun to watch as an American as the Brits just don’t get cookies. Our bakers are still crushing it this week and this ep was such a delight to watch and recap. Hope you enjoy, let’s do it again next week for the first ever Audience Choice Week Thanks, TeamKrème Pat
The Bake-Off is back and so are we. Series/Season 17 looks to be bringing a lot of changes to the tent including a new judge, the sumptuous Nigella Lawson. Our new batch of bakers look like a super fun group and Cake Week was an amazingtest of their mettle. Thanks for joining in to watch or listen. We’ll do it again next time for Biscuit Week. Until then, Thanks, TeamKrème Pat
It all comes down to this! And let me tell you, The Knicks aren’t New York’s only champion this year! Our finalists are, Meeki Lad, Melissa Curmi and Ruiqi Chen in the first ever all Asian Final that must be recognized and celebrated, and trust, this final is a doozy! From meringues to mesmerizing topsy turvy cakes this amazing season concludes with just as much of a baking banger. Big up to the PR Team for helping us have the opportunity to meet and interview all of this season’s bakers.Thanks to all the viewers, commenters and always love to the homie Frank for supporting what we do. We will certainly see you in the fall for Bake-Off and who knows what the summer will bring. Until next time, continue to bake with us.