Bare Ground, Hard Clay, and not Much Sun: Hear How to Transform this Space

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Got a spot you’d like to use to grow food but not sure where to start?

In this episode, we tackle a bare space with hard clay, in zone 3. Let’s not forget the deer and rabbits. Oh, and there’s a narrow “hell strip” that’s needs to be planted too. The good news is that there are lots of ways to add edibles to a garden. The way to start is by choosing a creative direction, and then getting started. We work through two entirely different approaches to this space. First, we explore a low-maintenance “grazing” garden with perennials. Next, we think about how to use a potager style in this space. For the plant palette we’re including options for: · Partial sunlight · Good cold tolerance for perennials (zone 3!) · Less attractive to deer · Plants that give options for adding colour, texture, and height If you’re looking for fruits, vegetables, and other plants that you can grow in the shade, here’s a post to get you started. *** -->Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time! -->Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.

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