Show Notes
Are ultra-processed foods really “addictive” or is the fear around them creating more anxiety and obsession around eating? In this episode, I break down a new 2025 study exploring dopamine, ultra-processed foods, and overeating, while unpacking why restriction, deprivation, and psychology matter far more than simplistic “food addiction” narratives.
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In this episode, I explain what refeeding syndrome is, who may be at risk, the warning signs and monitoring that matter, and how nutrition can be increased safely. I also explore how unnecessary fear can reinforce restriction and delay the nourishment needed for recovery.