Show Notes
This week, we’re with Sarah Bentley, the brains behind Made in Hackney, and its brand new cookbook We Cook Plants.
Made in Hackney is a charity founded 13 years ago by Sarah which teaches thousands the skills to cook with plants for survival, joy, and empowerment. It’s a glorious invitation to put more plants on your plate and be part of real food system change.
Pop over to Gilly's Substack to see some of the wonderful work they get up to at Made in Hackney, as well as one of the recipes from the book.
And you can buy the book at the CTB shop on bookshop.org by clicking here. Hosted on Acast. See acast.com/privacy for more information.
More from Cooking the Books with Gilly Smith
This week, we’re with Alissa Timoshkina and her third cookbook about Eastern Europe, Lozhka.
This week, we're with the award-winning Australian novelist, Charlotte Wood and her ode to cooking and food, Love and Hunger.
In the last of our mini series of speakers from BrightonFoodStory, the food festival Gilly produced this year in her home town which is aimed at changing the conversation about the way we eat, we’re with Vicky Bennison, the James Beard award-winning author of Pasta Grannies: Eat Everything.
Ahead of BrightonFoodStory, the food festival on October 3rd that Gilly is producing in her home town aimed at changing the conversation about the way we eat, we’re meeting some of the speakers on the various panel discussions.
This week, we meet Nick Saltmarsh and Josiah Meldrum of Hodmedods to talk about the magic of beans in their debut cookbook Whole Food.