Show Notes
Hey buddies! We're coming to you from medieval times with yet another sandwich episode. As we spend wooden nickels on our favorite carousel rides we second guess our movie knowledge before letting slip a giant reveal about Mr. Etymology. Then we let listeners in on a live comedy workshopping session before finally succumbing to the meat sleepies.
Episode 7 Irish Spring
Matthew's Corned Beef Recipe Rub the brisket all over with lots of kosher salt and spices of your choice. Matthew uses: Black pepper, coriander, cinnamon, allspice, ground ginger, mustard seeds, crushed red pepper, fresh garlic, brown sugar,, and crushed bay leaves. MSG is also a good idea and I used some.Rub the brisket all over, including any crevices, and put it in one of those big 2- or 2.5 gallon zipper bags. Put it in a sheet pan or casserole pan and stick it in the fridge. Flip it over daily for a week, rinse and pat it dry, and it’s ready to cook! You can also freeze it at this point. Then braise it for a few hours until tender, and slice.
Matthew's Now but Wow! - Automatic Noodle, Annalee Newitz
Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
More from Spilled Milk
You're not ready for this jelly. A couple of uninformed kangaroos ask 'what's in our pouches?' as we squeeze, spoon and dilute these mystery drinks. Once slick boxes, ice cups and Big Balls start invading mouth spigots and face holes things get explicit fast. Molly goes through something and Matthew can't stop blushing before they reveal produce confessions and visit watermelon pools.
Can you say 'sugar rush'? We are learning something new today though be warned that this episode is short, nonsensical and contains much chewing. Matthew has a manly moment and Molly gets the ick as they tackle humanity's greatest challenge: fun, gross, interactive human sack candy. These lard lumps and snot rockets give us a new business idea which, of course, means more work for Supreme Producer Abby.
Today we're discussing everyone's favorite misunderstood frat bread as we're partially buried, lit and slapped. After the cameo and before the voice memo, we free flow into some bread droopings and lick the flames to remain radically present and answer the call of the mild, all for you dear LILYs.
Knock knock, we're sticky! Mr. Etymology drops by to follow up on last week's promise about mechanical agitation and Molly almost breaks her mic. We go beyond and inside simple gelatinous viscosity as we barely scratch the surface of the history of rice and learn 27 things about The Fast & The Furious.
Spread em! Today we survive a Boursin Ambush by leaning into our snooty francophile personas while tasting this creamy, crumbly spread that somehow doesn't scare Matthew... too much. After a quick tech support session we go wild for this coarse taste in a velvety paste as we dodge committee meetings, orgies and Peter Pan. wink wink.