Show Notes
Warm waters, humid, verdant jungle and the nighttime hum of insects are where we find ourselves this week as our guest, Yasmin Khan, transports us on a much-needed break to the tropics.
Yasmin is the bestselling author of travel cookbooks exploring the food, people and stories of the Middle East and Eastern Mediterranean. In 2025 she found herself in the middle of a bizarre legal storm when she was threatened with legal action by a deli for calling her latest book ‘Sabzi’ - the word for veg or greens in multiple languages.
In this conversation with Katherine they discuss the controversy (the case was eventually dropped) and the issues it raises, including the ownership and commodification of food culture. Plus finding community when the chips are down, the ebb and flow of cooking for pleasure, snatched moments of rest with a small child and UK national treasure, Nigella Lawson. A wonderful, and important, conversation.
Links from the episode
Yasmin’s Substack Risingup.substack.com Yasmin’s Instagram Kaco Pens The Artist's Way by Julia Cameron How to Eat by Nigella Lawson
Visit The Clearing website www.theclearingpod.com for a full transcript, to discover how to enjoy our bonus episodes, our ad free episodes and if you subscribe, how to submit your own idea for a dream retreat Buy Katherine’s books: Enchantment | Wintering | The Electricity of Every Living Thing: UK / US Follow Katherine on Instagram Visit Katherine’s Website
Production Credits
Guest Booker and Admin Support - Meghan Hutchins Substack Manager - Rebecca Armstrong Producer - Alice Lloyd Music - The Leaf Library @theleaflibrary Hosted on Acast. See acast.com/privacy for more information.
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