Show Notes
We’re in that cozy shoulder season where the garden is winding down, the last jars are cooling on the counter, and the big question creeps in, did we do enough? In this episode, we're talking about how our family prioritizes filling the pantry without burning out. We cover the calm power of buying staples in bulk, simple preservation that fits your real life, and the secret weapon that gets us through winter even without a root cellar, think potatoes, squash, onions, apples, all stored smart....
More from Everyday Homesteading
Winter is coming, and we're rethinking some of the ways we do things on our homestead! As we transition from fall into winter here in North Idaho, we're looking at everything from livestock and food storage to daily chores and what it really means to become more self-sufficient. Whether you're new to homesteading or you've been doing this for years, we hope this conversation encourages you to rethink your priorities and embrace the season you're in. What's one thing you're rethinking or do...
In this episode, I’m sharing a very personal update on my health journey and what I’ve learned along the way. What started as frustration over stubborn weight eventually led to deeper testing, toxin exposure, high insulin levels, leptin resistance, thyroid concerns, and a whole lot of questions. The good news is that I’m seeing real progress. My insulin numbers are coming down, I’ve lost weight, my energy is better, my brain fog is gone, I’m sleeping better, and I’m getting stronger. This ...
What do high gas prices have to do with free potatoes? More than you might think! When everyday expenses keep climbing, it’s easy to feel like there’s very little we can do about it. But Josh and I have found that growing food, cooking from scratch, and choosing our homestead projects carefully can help us take back a little control. In this episode of Everyday Homesteading, we’re sharing the story of a $2,000 garden investment we made when money was tight, why we call this year’s potatoes ...
In Part 3 of our Soil Series, I’m diving into soil organic matter and why it’s one of the most important pieces of healthy, productive soil. We’ll look at what organic matter actually is, how it feeds soil biology, improves water retention and soil structure, and the practical ways you can build more of it with compost, mulch, cover crops and less tillage. For more information, read the full blog post here: https://homesteadingfamily.com/soil-organic-matter/ - Thanks to the School of Tradit...
If you’re trying to feed your family better-quality meat, it can be hard to know what all the labels really mean. Grass-fed, grass-finished, pasture-raised, organic... and once you bring that meat home, does it need to be cooked differently? In this episode, Josh and I are talking about the meat we eat here on our homestead and why the way an animal is raised and fed matters so much to us. We’ll explain the difference between grass-fed and grass-finished beef, what pasture-raised really mea...