Show Notes
Allan Jaffe talks about his early childhood days. He remembers his grandmother preparing for Shabbas on Wednesdays. Allan recalls getting billies to collect milk so his grandmother could make cottage cheese. He also comments about the tradition of eating associate with traditional festivals.
OH_1434_035_02 Alan Jaffe, oral history, 2011
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In this episode we chat with associate curator heritage collections Melanie Kung about a recent project related to the United Nations Publications collections here at Auckland Libraries.
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Sue Gee remembers how enthusiastic her dad was when he had a new cooking inspiration. Explains cooking processes like soaking octopus two days in advance. She recalls having mostly Chinese cooking when her granddad was around.