DUPR Delusions & Kitchen Confessionals with Restaurant Powerhouse Brenton Phillips of Written By The Seasons
Dinks On Tap: The Happy Hour Pickleball PodcastShow Notes
What do you get when pickleball ratings make no sense, sandbagging gets a spotlight, and a restaurant entrepreneur turns out to be a beast on the court? You get an episode that’s part strategy session, part cocktail hour, and a whole lot of real talk.
This week, the pickleball provocateur, Andrew Kole, returns with the kind of hot takes only he can deliver, questioning DUPR math, calling out tournament trickery, and unpacking why your 4.0 rating might only count in your zip code. It’s spicy, it’s chaotic, and it might just change how you play rec.
Then we meet Brenton Phillips of Written by the Seasons, who’s serving up cold-pressed cocktails, thoughtful business partnerships, and the kind of communication strategies that work whether you’re running a restaurant or hitting a drop shot. He talks about how he and his wife keep it cool on the court (most of the time), what pickleball taught him about energy and awareness, and why calling a timeout mid-game can feel a lot like defusing a tense dinner service.
We talk about:
Why ratings systems feel made up (because…they kinda are)
How to manage egos, emotions, and court chaos
The grind behind building a restaurant brand with soul
And what happens when you and your spouse run a business and share a kitchen (in both senses of the word)
Grab a glass, hit play, and let’s get into it.
Cheers,
Casie & Lauren
Dinks on Tap
Let’s keep the conversation going! Connect with us:
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Facebook: @DinksonTap
Website: dinksontap.com
More from Dinks On Tap: The Happy Hour Pickleball Podcast
How did a game three grown men made up on a badminton court, because a 13-year-old was bored, turn into the thing your group text runs on? We found the kid who complained, and he still can’t believe it either. In this episode, we get into our summer vault, full of conversations, stories, and a little pickleball drama we never got around to airing. We sat down with Frank Pritchard, the bored kid himself, who can answer “When was pickleball invented?” because he was there when his dad, Bill Bell, and Barney McCallum made up the game on Bainbridge Island. We also cover Picklr’s Chapter 11 filing and the “is pickleball dying” headlines that followed, Genie Bouchard’s paddle-tap walkout and what it says about pickleball etiquette, and why the drinks after play keep the pickleball community together. You’ll learn: Why it's called pickleball, and the Pritchard family member who came up with the name A firsthand account of who invented pickleball, from the teenager whose complaining started it What the original pickleball paddle was made of, and which founder designed it The pickleball history most players don’t know, including how scoring and serving used to work Why Frank took a 30-year break from the game, and what brought him back What Picklr’s Chapter 11 filing means for your local club, according to the general manager of the Picklr in DFW How the pickleball business can struggle while the number of people playing keeps growing Why Genie Bouchard skipped the paddle tap, and whether we think she was justified How we won a tournament this summer by giving a screaming team a taste of its own medicine
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