Show Notes
Greek Suppers – Spring Edition // Bright Spring Vegetable Risottos // Lingcod: The Pacific Northwest Spring Catch // The River Café in London // Stretch Your Beef – smart ways to make it go further // Polina Chesnakova joins us to talk about her new book, Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
More from Hot Stove Radio
Celebrating Squash Season // Elliott Karr, owner and baker of Mighty Fine Pretzel Co., talks pretzels // The Hot Stove Society Tasting Panel Takes on Cheddar Cheese // Lisa Warr-King Packer, Winemaker & Owner of Mana Vintners, takes us inside Washington wines // We gather around the table for a bialy brunch with Chef Annie Elmore // Leah Koenig shares her new book, The Dessert Table: 100 Joyful Jewish Sweets // And of course, we wrap up the show with Food for Thought: Tasty Trivia!
We go Behind the Scenes at TD & Co. with a round of Q&A // Chef Caroline Wright, author, known as the Soup Lady, and owner of Soup Club, joins us for a fresh look at soup season // Shortcut or Scratch – Fall Pantry Items: what’s worth making yourself, and when is store-bought just as good? // Brooke Lucy, owner and founder of Bluebird Farms, joins us from the farm // The Return of the Braise: getting back to low-and-slow cooking as the weather cools // Josh Fox, co-owner and distiller at Lodgepole Distilling joins us to talk spirits and distilling // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
The Art of Porchetta // Food & Travel Writer Leslie Kelly shares her culinary travels through Victoria, Whistler, and Leavenworth // Planning for Thanksgiving with Tom Douglas and Chef Annie Elmore // Aaron Tekulve, chef/owner of Surrell, on modern Pacific Northwest cuisine, seasonality & Washington wine // Behind the Scenes at TD & Co. – Q&A // Fall Mushrooms // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
What’s making headlines in Food in the News // We dish on artisanal sweets at ChefShop with Eliza Ward // Early Fall Dishes to ease into the season // Gibran Moreno, owner of Koko’s Restaurant & Tequila Bar, on bringing Mexican and Salvadoran flavors together // Pantry Wildcards – putting those forgotten pantry ingredients to work // Behind the Scenes at TD & Co. – Q&A // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
Cold Sauces That Make the Dish // The Flavor of Fermentation with Julie O’Brien, Founder of Firefly Kitchens // Savory Vietnamese Crepes with Chef Annie Elmore // Back to School with Chef Kim Smith, Culinary Instructor at Seattle Public Schools // Quick and Easy Desserts // Kevin Morton and David Wildman, Co-owners of Flight Wine + Chocolate, on the Art of Pairing // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!