Show Notes
#121: Are acidic foods like tomatoes, strawberries, citrus, or yogurt too harsh for your baby? In this episode, we’re looking at whether the pH of a food actually matters when your baby is starting solid foods. You’ll learn why acidic foods are not automatically off-limits, what a little redness around your baby’s mouth might mean, and how to keep the focus on offering a variety of safe, nutritious foods without overthinking every bite.
Listen to this episode to learn:
1. Why acidic foods like tomatoes, strawberries, citrus, and yogurt are not automatically off-limits for babies
2. What a little redness around your baby’s mouth after eating acidic foods might mean
3. How to focus on safe food preparation and variety instead of worrying about the pH of your baby’s food
Shownotes for this episode can be found here:
https://www.babyledweaning.co/podcast/121
Links from This Episode:
• Baby-Led Weaning with Katie Ferraro program with the 100 First Foods™ Daily Meal Plan, join here: https://babyledweaning.co/program and save $50 when you sign up using the code BLWPOD50
• Baby-Led Weaning for Beginners free online workshop with 100 First Foods™ list to all attendees, register here: https://babyledweaning.co/baby-led-weaning-for-beginner
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Not sure about which foods to offer your baby next? Get your copy of my original 100 FIRST FOODS list on my free online video workshop called BABY-LED WEANING FOR BEGINNERS.
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Want guided help on how to make all of the 100 FIRST FOODS™ safely for your baby? My program BABY-LED WEANING WITH KATIE FERRARO has a 100 FIRST FOODS daily meal plan and everything else you need to start solid foods safely with baby-led weaning. CLICK HERE TO JOIN and use the code BLWPOD50 to save $50 when you sign up.
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Be sure to follow @babyledweanteam on Instagram and our Baby-Led Weaning YouTube channel for more information about helping your baby transition to solid foods safely.
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More from Baby-Led Weaning with Katie Ferraro
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#143: How is your baby supposed to eat tiny foods like quinoa, rice or finely chopped vegetables if they can’t pick them up yet? Fritters are one of my favorite ways to transform hard-to-grasp foods into soft, manageable pieces your baby can self-feed. In this episode, I’m sharing my simple baby-led weaning fritter formula, how to combine grains, vegetables and protein, what to use if your baby can’t have egg, and how to keep fritters soft and moist for easier swallowing.
#142: Do you really need to wait 3 days between new foods? Does baby-led weaning mean no purees or spoons? And does your baby need to sit completely unsupported before starting solid foods?
#141: Is your baby really ready to start solid foods? If you’re getting conflicting advice about starting at 4 months, waiting until 6 months, sitting independently or showing interest in food, it can be hard to know when it’s actually safe to begin. In this episode, I’m breaking down the signs of readiness that matter, what you don’t need to stress about, and how to know when your baby is developmentally ready to start learning how to eat.
#140: Why does starting solid foods make you feel like a brand-new mom all over again? Even parents who work in the baby space can feel nervous and unsure when it’s time to introduce real food. In this episode, I’m talking with Moms Interrupted hosts Natasha and Taylor about Taylor’s experience starting solid foods with her second baby, .especially after severe food allergy reactions with her first. Listen to hear what she was worried about before starting, what has surprised her so far, and why you don’t have to know exactly what you’re doing to confidently help your baby learn how to eat.