The Dairy Reproduction Revolution of the Past and the Technology Breakthroughs of the Future with Paul Fricke, PhD

Are we really looking at what our data might be saying, or are we all overrelying on a blanket approach to p-values? This is the discussion that inspired the paper at the center of our latest episode. Richard Laven, BVSc, PhD, professor of production animal health and welfare at Massey University’s Tāwharau Ora School of Veterinary Science in New Zealand, joins host Matt Lucy to talk about his JDS Communications article, “Common misinterpretations of statistical significance and P-values in dairy research,” coauthored with D. AaronYang, a statistician and epidemiologist with Nanjing Agricultural University. The Editor’s Choice article came out in late 2025 and ranked among the journal’s most downloaded papers of the year. Richard and Matt start by discussing Richard’s path to veterinary science and some of the unique features of New Zealand dairying. They then work through the three issues the paper addresses: comparing results by their significance levels, treating a nonsignificant result as proof of no effect, and calling results near a significance thresholda trend or tendency. Drawing on real examples from the peer reviewed literature, including a fertility study that reported no effect despite a 7% difference in pregnancy rate, Richard makes the case for confidence intervals, effect sizes,and practical importance as a clearer way to show what the data can and can’t rule out. While it may take longer, he recommends that all of his students actually look at the effect their work found, since that is the interesting thing. They also dig into the paper’s calls to action toward four reporting standards for journals and reviewers, and why taking the extra time with your statistics is an investment in good scientific practice and results in better information for you and your readers. Episode Forty Show Notes Connect with Richard on LinkedIn The Journal of Dairy Science and JDS Communications are society-based journals committed to supporting ourauthors and making the path to publication as easy as possible. Explore our growing library of publishing resources, from webinars to a guide to designing and creating graphical abstracts, and easy-to-use article templates for JDS andJDSC. ADSA cares about keeping you connected to the experts andlatest science across the entire dairy spectrum. Ensure you never miss a breaking finding by subscribing to ADSA’s newest newsletter, JDS | JDSC Selects. Get a personalized delivery of the most relevant articles from both the Journal of Dairy Science and JDS Communications directly to your inboxin one streamlined, monthly email. Explore the papers and resources discussed in theepisode: Common misinterpretations of statistical significance and P-values in dairy research, JDS Communications (2025) The ASA Statement on p-Values: Context, Process, and Purpose, The American Statistician (2016)

Members of the ADSA community represent the full spectrum of careers in dairy science, from academia to industry, dairy production to dairy foods, and everything in between. Join us for an episode that takes us into the vast options and impacts of dairy science work as host Matt Lucy is joined by Pablo Ross, DVM, PhD, chief scientific officer at STgenetics and former professor of animal science at the University of California, Davis. Pablo, the son of a veterinarian, grew up in a small town in Argentina and found his career path through swine pathology research, which showed him what a life in science could actually offer. A conversation at a conference with Jose Cibelli, DVM, PhD, then led him to academia, where he spent years working on animal reproduction with an emphasis on gametes, early embryos, and embryonic stem cells. He explains his contributions to the explosion of efficiencies in animal genetic improvement, including the science of induced pluripotency—how an oocyte erases a cell’s epigenetic memory, sending a differentiated cell backward to an embryonic state and then forward into whatever tissue is needed. He and Matt trace that work to in vitro breeding, which could shorten the generational interval by keeping the whole cycle in a dish, generating embryos, isolating stem cells from the strongest candidates, and starting again without waiting on an animal to grow up. Along the way, he explains how he came to transition from research and teaching to his industry role at STGenetics. At STgenetics, Pablo works on how genetic improvements can help farmers and producers be more efficient and more profitable, highlighting his work on ECO$ and EcoFeed, selection indexes designed to help producers achieve these goals. He also makes the case for industry as a place to do serious science, approaching genetics, as he puts it, through the mind of a physiologist. Episode Thirty-Nine Show Notes Connect with Pablo on LinkedIn ADSA is committed to creating spaces for the open exchange of science and information between all members of the dairy science community. The Discover Conference series is the perfect place for interdisciplinary conversations between researchers, academics, students, and industry professionals in a setting small enough to ask real questions and get real answers. Explore the program for the forthcoming Dairy and the Environment: Challenges and Opportunities session and register to join the event running from August 31 through September 3, 2026, at Eaglewood Resort & Spa in Itasca, Illinois. Do you have emerging data you’re hoping to publish? Save on your article costs via the ADSA Loyalty Rewards Program for the Journal of Dairy Science and JDS Communications when you join the ADSA member community! Explore the papers and resources discussed in theepisode: Phase I/II trial of iPS-cell-derived dopaminergic cells for Parkinson’s disease, Nature (2025) Watch Pablo’s interview with the University of California, Davis, Animal Science Advising Center Improving feed efficiency with the EcoFeed index reduces greenhouse gas emissions in dairy cattle, Journal of Dairy Science (2026) Effect of dose of fresh sex-sorted semen on fertility of lactating dairy cows, Journal of Dairy Science (2026)

If you study or work in dairy, chances are high that you’ve recently fielded a question or seen a headline about raw milk. Join us for an episode of the pod where host Matt Lucy brings together three experts from across the cow-to-consumer spectrum to work through the science of unpasteurized milk and cheese and to help us all be better communicators and stewards of the science of raw milk and risk. We’re thrilled to have two beloved return guests: Pam Ruegg, DVM, MPMV, ADSA fellow and David J. Ellis Chair in Antimicrobial Resistance and Large Animal Clinical Sciences in the College of Veterinary Medicine at Michigan State University, and Nicole Martin, PhD, assistant research professor in dairy foods microbiology and director of the Milk Quality Improvement Program and Cornell Dairy Foods Center in the Department of Food Science at Cornell University. The trio is joined by special new guest Daniel Griffin, MD, PhD, instructor in clinical medicine, associate research scientist in the Department of Biochemistry and Molecular Biophysics at Columbia University, and host of two podcasts, This Week in Virology and This Week in Parasitism, from the American Society for Microbiology. Together, the group explores why raw milk is seeing a sudden resurgence in public interest and examines the risks from what’s happening on the farm to what happens in the human body. Despite massive advancements in milk quality, pathogens like Campylobacter, Escherichia coli, Salmonella, and Listeria can still find their way into bulk tanks. Because spot testing can’t guarantee 100% safety, Nicole explains how pasteurization steps in to eliminate these risks. Daniel then adds the human health perspective, outlining what these infections look like in patients and why certain groups face much higher stakes. The conversation covers everything from why even dairy calves drink pasteurized milk to how we can communicate clearly when public perception clashes with established science. Finally, the group connects on a shared truth: Many consumers choose raw milk out of a desire to connect with their food and local farmers. Fortunately, safety doesn’t require sacrifice—countless small, local producers offer exceptional, safe, and pasteurized dairy products that you can trust. Episode Thirty-Eight Show Notes Learn more about each of our guests and connect with them on social media: Pam Ruegg, DVM, MPMV (LinkedIn) Nicole Martin, PhD (LinkedIn) Daniel Griffin, MD, PhD, (X/Twitter) and explore his work on Parasites Without Borders ADSA cares about keeping you connected to the experts andlatest science across the entire dairy spectrum. Ensure you never miss a breaking finding by subscribing to ADSA’s newest newsletter, JDS | JDSC Selects. Get a personalized delivery of the most relevant articles from both the Journal of Dairy Science and JDS Communications directly to your inbox in one streamlined, monthly email. Do you have emerging data you’re hoping to publish? Save onyour article costs via the ADSA Loyalty Rewards Program for the Journal of Dairy Science and JDS Communications when you join the ADSA member community! Explore the papers and resources discussed in theepisode: Perspective: Understanding raw milk quality and processing—Optimizing the dairy value chain from production through processing, Journal of Dairy Science (2026) The US Centers for Disease Control and Prevention’s guide to raw milk Clinical Update with Dr. Daniel Griffin, This Week in Virology podcast, episode 1308 Ask the expert: The facts about raw milk, Michigan State University Today (2026) Why Pasteurize? The Dangers of Consuming Raw Milk, Cornell University (2023)

When highly pathogenic avian influenza (HPAI) H5N1 jumped from poultry to dairy cattle in 2024, it raised urgent questions about how exactly this respiratory virus found its way into milk. Our guests today, coauthors Rahul Nelli, PhD, MVM, and Todd Bell, DVM, PhD, DACVP, both from the College of Veterinary Medicine at Iowa State University, were at the forefront of understanding that viral load in milk was due to sialic acid receptors in the mammary glands of dairy cows, which act like docking stations for H5N1. Given that the outbreak has spilled over into other species, the team then wondered: Could the mammary tissue of other species also support H5N1 infection, potentially including humans? Their latest research, published in the Journal of Dairy Science and involving multiple institutions, examined mammary glands from pigs, sheep, goats, beef cattle, alpacas, and human breast tissue, finding that all contained high levels of sialic acid receptors susceptible to both avian influenza and seasonal influenza. The two discuss what these findings mean for viral transmission pathways and the human-animal interface, including that there is potential for transmission among these other domestic mammals and humans. With 71 human cases documented in the current outbreak and high viral loads detected in unpasteurized milk from infected animals, understanding these pathways becomes crucial for protecting animals, agricultural workers, and consumers. Episode Thirty-Seven Show Notes Learn more about our guests and follow them on LinkedIn: Rahul Nelli and Todd Bell. Want to connect with other researchers on the leading edge of dairy science? Join us at the ADSA 2026 Annual Meeting in Milwaukee, Wisconsin, this June, where you can connect directly with experts driving dairy forward. Dairy science is changing fast. Ensure you never miss a breaking finding by subscribing to ADSA’s newest newsletter, JDS | JDSC Selects. Get a personalized delivery of the most relevant articles from both the Journal of Dairy Science and JDS Communications directly to your inbox in onestreamlined, monthly email. Explore the article discussed in the episode: Exploring influenza A virus receptor distribution in the lactating mammary gland of domesticated livestock and in human breast tissue, Journal of Dairy Science (February 2026) Can H5N1 avian influenza in dairy cattle be contained in the US?, Cell (February 2026) Sialic acid receptor specificity in mammary gland of dairy cattle infected with highly pathogenic avian influenza A (H5N1) virus, Emerging Infectious Diseases (July 2024)

Have you heard of Veronika? The 13‑year‑old pet Swiss brown living in Austria has gone viral for being the first cow documented using tools intelligently and flexibly—a revelation that has stunned the scientific and global community. We’re honored to welcome Antonio J. Osuna-Mascaró from the University of Veterinary Medicine Vienna’s comparative cognition team, who led the study on Veronika. Antonio explains why his area of research is extremely picky about what constitutes tool use—it requires more than just interacting with an object. It’s about an animal handling an object to extend their own body’s capabilities to make the impossible possible. Tooling is a phenomenon that is extremely rare in nature, yet touches a wildly diverse list of species, from Goffin’s cockatoos to dolphins, elephants, chimpanzees, crows, and even digger wasps. Although Veronika started with sticks and rakes, the study team provided Veronika with a broom, observing that she was not only able to use it to extend her ability to scratch parts of her body she otherwise couldn’t reach, but also that she had awareness and sensitivity to the two parts of the broom: the stick end and the brush end. Veronika preferred the brush end for most scratches, but switched to the gentle handle end to deliberately and precisely reach sensitive areas like the base of her tail—a flexible tooling behavior that astounded Antonio and his team. Matt and Antonio explore what about Veronika’s life in Austria might set her apart from other cows, what the team is studying next, and why their initial findings challenge long‑held assumptions about cow cognition. The two explore what they hope is the impact of these findings; that all scientists humbly reconsider the creatures we thought we already understood.