Summary
Sherrod Brown faces criticism for his consistent alignment with Washington Democrats, accused of voting in favor of policies such as higher taxes and open borders. The narrative suggests that as political extremism rises, Brown remains unyielding in his voting patterns, raising concerns about his responsiveness to changing times.
The discussion shifts to public health, particularly the evolution of dietary guidelines and their impact on health outcomes. A public health expert highlights the historical context of nutrition, tracing its roots back to the cholera outbreaks in the 1850s and the work of early epidemiologists. The expert argues that contemporary dietary guidelines, particularly those advocating low-fat diets, lack substantial scientific backing and may contribute to rising rates of chronic diseases, including diabetes and obesity.
The expert shares insights from fieldwork in the Pacific, contrasting traditional diets rich in whole foods with the detrimental effects of modern dietary practices. In regions like Tarawa, where traditional food sources have been compromised, diabetes rates soar, illustrating the consequences of abandoning ancestral dietary knowledge. The conversation emphasizes the need for a paradigm shift in public health, advocating for a return to whole food consumption and a reevaluation of dietary recommendations to better address the root causes of chronic health issues.
Show Notes
Professor Grant Schofield is Professor of Public Health and Director of the Human Potential Centre at AUT Millenium in Auckland, New Zealand. Prof. Schofield’s research and teaching interests range from understanding and improving lifestyle behaviours (such as sleep, nutrition and physical activity), to wellbeing epidemiology and human performance.Prof. Schofield currently leads a team of researchers investigating the role of insulin in the development of chronic disease and the feasibility of adherence to diets which are low in carbohydrate but high in fat. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Dr. Karen Dwyer graduated from The University of Melbourne in 1994 and completed physician training in Nephrology in 2001. She completed her PhD in 2004 through the University of Melbourne and then spent two years in Boston, USA.As a nephrologist and transplant physician, Dr. Dwyer has a keen interest in metabolic health. In 2020 she became a fellow of the Australasian Society of Lifestyle Medicine and is undertaking training through the Society of Metabolic Health Practitioners. Karen is passionate about improving the health and well-being of the community taking a holistic and integrated approach with an emphasis on lifestyle management.Until recently, Prof. Dwyer was Clinical Director at Kidney Health Australia and Professor of Medicine at Deakin University. Karen has published over 100 peer review articles with her research interest being adnosine signalling in kidney transplantation. In 2021 she was presented the inaugural Burnstock Lecture for her contribution to the field.The highlight of Karen's clinical career was as the lead physician for Australia's first hand transplant in 2011 which was recognised with Quality Award by St. Vincent's Health Australia. Karen has served on the council and executive of the Transplantation Society of Australia and New Zealand and is currently the Oceania representative on council for the International Transplant Society. In 2018 Karen was awarded the Leader in Transplantation Award for gender equity advocacy.Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; https://www.patreon.com/lowcarbdownunder Learn more about your ad choices. Visit megaphone.fm/adchoices
Dr. Laura Saslow is an Assistant Professor in the Department of Health Behavior and Biological Sciences at the University of Michigan School of Nursing. She holds an MS in Teaching and Learning (Education) from Vanderbilt University and a PhD in Social and Personality Psychology from the University of California Berkeley. She was also a Postdoctoral Scholar in Integrative Medicine at the University of California San Francisco.Dr. Saslow is interested in creating and optimising highly scalable technologically-enhanced diet and lifestyle interventions to improve health and well-being. Over the last several years she has been a principal investigator on several clinical trials, directed at type 2 diabetes, pre-diabetes, and their management, with an emphasis on physical and psychological well-being. Dr. Saslow is currently working on a clinical trials evaluating various approaches for improving long term dietary adherence, including positive affect skills, mindfulness and mindful eating, and dietary tracking. The main program teaches a very low-carbohydrate, ketogenic diet for adults with type 2 diabetes using an online and mobile format. Her long-term goal is to become a leader in creating effective, multicomponent interventions for the treatment and prevention of chronic diseases.A .PDF version of the slides used in this presentation is available here; http://denversdietdoctor.com/wp-content/uploads/2017/08/Laura-Saslow-A-low-carbohydrate-diet-and-lifestyle-program-for-type-2-diabetes.pdf Learn more about your ad choices. Visit megaphone.fm/adchoices
Leah Williamson is a mother of two and the founder and director of the Brisbane Paleo Group. After years of struggling with her weight and related health issues Leah discovered The Paleo Diet and had fantastic success in solving many of her health issues as well as managing to lose 30 kilograms.Inspired by her new lease on life, Leah formed the Brisbane Paleo Group to help others to discover that eating Paleo need not be difficult or expensive. The Brisbane Paleo Group is Queensland’s largest Paleo group with over 300 members in meet up and over 450 in a very active Facebook group. Learn more about your ad choices. Visit megaphone.fm/adchoices
Dr. Amy Savagian was trained at the University of Southern California and finished medical school in 2009. Since that time she has done internship and residency at USC, White Memorial and Huntington Memorial Hospital. Dr. Savagian uses a personalised, system based approach to wellness that empowers patients to achieve their highest expression of health. This systems based approach is also known as Functional Medicine. Dr. Savagian has a preventative focus and uses a blend of conventional western medicine, holistic medicine and medical nutrition to achieve optimal health for her patients. She is board certified in internal medicine, integrative medicine and obesity medicine.A .PDF version of the slides used in this presentation is available here; http://denversdietdoctor.com/wp-content/uploads/2017/08/Amy-Savagian-Functional-Medicine-and-Ketogenic-Nutrition.pdf Learn more about your ad choices. Visit megaphone.fm/adchoices
Dr Louise Phillips is an experienced GP with a special interest in metabolic disease and using low carbohydrate diets & intermittent fasting to help improve Type 2 diabetes, fatty liver, polycystic ovarian syndrome, weight issues, gout and hypertension.Dr. Phillips graduated from the University of Queensland with first class honours in 1999 and received the Maureen Duke and Marion Sullivan Memorial Award for her GP fellowship exam in 2005. She is passionate about ongoing medical education and participates in training for GP registrars and medical students. She is a Certified Nutrition Network Medical Practitioner after successfully completing their medical certification pathway, which is one of the most rigorous trainings in this field.Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; https://www.patreon.com/lowcarbdownunder Learn more about your ad choices. Visit megaphone.fm/adchoices